Ahold · Sausages, Hotdogs and Brats
Sweet Italian Chicken Sausage with Kale
One link (91g) serving of Sweet Italian Chicken Sausage with Kale by Ahold has 150 calories, 2g of sugars and 630mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2289579, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2289579, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267156335
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 79% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 6% carbohydrate, 56% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 1.2 g | 79% |
| Sodium | 692 mg | 823 mg | 23% |
| Protein | 15.4 g | 15.3 g | 51% |
| Calories | 165 | 286 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, KALE, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, VINEGAR, LEMON JUICE CONCENTRATE, SPICES (INCLUDING FENNEL & BLACK PEPPER), PAPRIKA, NATURAL FLAVORS. STUFFED IN HOG CASINGS.
The statement lists 9 ingredients at the top level, beginning with Chicken, Kale, Less Than 2% of the Following: Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2289579).
More Ahold sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot & Spicy Italian Chicken Sausage | 176 | 2.2 g | 736 mg |
| Chicken Sausage, Mild Italian | 176 | 2.2 g | 747 mg |
| Sweet Apple Chicken Sausage | 147 | 4.41 g | 735 mg |
| Chicken Sausage, Triple Berry | 140 | 7.02 g | 737 mg |
| Turkey Smoked Sausage | 196 | 3.57 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Sweet Italian Chicken Sausage with Kale?
150 per 1 link (91g) serving, and 165 per 100 g.
How much sodium is in Ahold Sweet Italian Chicken Sausage with Kale?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov