Raley's · Sausages, Hotdogs and Brats
Chicken Sausage, Cajun Style Andouille
One link (68g) serving of Chicken Sausage, Cajun Style Andouille by Raley's has 90 calories, 0g of sugars and 470mg of sodium, as submitted by Raley's to USDA (FoodData Central 1925633, record updated Jul 18, 2018).
Values for the declared serving and per 100 g. FoodData Central 1925633, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567500706
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 23% of them.
Where the calories come from: 4% carbohydrate, 44% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 691 mg | 823 mg | 23% |
| Protein | 17.7 g | 15.3 g | 72% |
| Calories | 132 | 286 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 763 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Andouille with Spanish Paprika, Black Pepper and Garlic Chicken Sausage AL FRESCO | 551 mg | 154 |
| Mild Italian Sausage FARMINGTON | 551 mg | 333 |
| Breakfast Sausage CANINO'S SAUSAGE COMPANY INC. | 549 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): SKINLESS CHICKEN, WATER, PAPRIKA, SEA SALT, CRUSHED RED PEPPER, BLACK AND WHITE PEPPER, GARLIC, DRIED ONION, SAGE, THYME, CAYENNE PEPPER.
The statement lists 11 ingredients at the top level, beginning with Skinless Chicken, Water, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 18, 2018), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 1925633).
More Raley's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Chicken Sausage, Hot Italian | 132 | 0 g | 750 mg |
| Organic Kale Balsamic, Chicken Sausage | 132 | 1.47 g | 603 mg |
| Tomato, Basil & Mozzarella Chicken Sausage, Tomato | 132 | 0 g | 706 mg |
| Pineapple Habanero Chicken Sausage | 132 | 4.41 g | 735 mg |
| Organic Chicken Sausage, Spinach & Feta | 118 | 0 g | 779 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Chicken Sausage, Cajun Style Andouille?
90 per 1 link (68g) serving, and 132 per 100 g.
How much sodium is in Raley's Chicken Sausage, Cajun Style Andouille?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jul 18, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov