Farmington · Sausages, Hotdogs and Brats
Mild Italian Sausage
One grilled link (69g) serving of Mild Italian Sausage by Farmington has 230 calories, 1g of sugars and 380mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2622305, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2622305, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 69g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933345294
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 57% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 5% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.2 g | 57% |
| Sodium | 551 mg | 823 mg | 7% |
| Protein | 17.4 g | 15.3 g | 70% |
| Calories | 333 | 286 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 240 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz. Tyson | 440 mg | 248 |
| MCDONALD'S Sausage Gravy Case of 6 x 102 oz. Cans Custom Exclusive | 440 mg | 140 |
| Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz Jimmy Dean | 438 mg | 183 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, CORN SYRUP SOLIDS, PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Pork, Water, Less Than 2% of the Following: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2622305).
More Farmington sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Octoberfest Beer Bratwurst | 329 | 1.22 g | 890 mg |
| Italian Premium Pork Sausage | 339 | 0 g | 768 mg |
| Maple Premium Pork Sausage | 339 | 1.79 g | 714 mg |
| Mild Pork Sausage | 339 | 0 g | 714 mg |
| Butcher's Choice Bratwurst | 319 | 1.45 g | 899 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmington Mild Italian Sausage?
230 per 1 grilled link (69g) serving, and 333 per 100 g.
How much sodium is in Farmington Mild Italian Sausage?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov