Tyson · Sausages, Hotdogs and Brats
Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz.
A 100g serving of Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz. has 250 calories, 0g of sugars and 440mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2753545, record updated Jan 11, 2026).
Values for the declared serving and per 100 g. FoodData Central 2753545, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 023700039989
- Category
- Sausages, Hotdogs and Brats
- Records
- 13 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 40% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 4% carbohydrate, 64% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.2 g | 40% |
| Sodium | 440 mg | 823 mg | 3% |
| Protein | 20.3 g | 15.3 g | 90% |
| Calories | 248 | 286 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other patties in this aisle
155 of the 4,631 sausages, hotdogs and brats products are named patties. Per 100 g their median is 339 calories, 703 mg of sodium and 16.1 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Natural Pork Sausage Patties, Lower Sodium, CN, 1.0 oz. , 1/10 lb. , Fully Cooked , Certified Gluten- Free Jones Dairy Farm | 321 mg | 429 |
| Odoms Tennessee Pride Whole Hog Fresh Sliced 3" Sausage Patties, 96/2 oz. Odom's Tennessee Pride | 300 mg | 350 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): Boneless chicken, contains 2% or less of: caramelized sugar, dextrose, garlic powder, maltodextrin, modified food starch, natural flavors, onion powder, salt, sodium phosphates, spices, water, yeast extract. Blanched in vegetable oil.
The statement lists 13 ingredients at the top level, beginning with Boneless Chicken, Contains 2% or Less Of: Caramelized Sugar, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2026), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2753545).
More Tyson sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Italian Chicken Sausage | 188 | 1.56 g | 812 mg |
| Mild Italian Chicken Sausage | 172 | 1.56 g | 797 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz. ?
250 per 100g serving, and 248 per 100 g.
How much sodium is in Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz. ?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Jan 11, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov