Tyson · Sausages, Hotdogs and Brats
Hot Italian Chicken Sausage
One cooked link (64g) serving of Hot Italian Chicken Sausage by Tyson has 120 calories, less than 1g of sugars and 520mg of sodium, as submitted by Ibp, Inc. to USDA (FoodData Central 2460584, record updated Jan 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2460584, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ibp, Inc. submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027182547437
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 59% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 3% carbohydrate, 46% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 1.2 g | 59% |
| Sodium | 812 mg | 823 mg | 47% |
| Protein | 23.4 g | 15.3 g | 97% |
| Calories | 188 | 286 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,577 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Sausage, Hot LONGHINI | 649 mg | 193 |
| All Natural Pork Sausage Patties, Mild, CN, 1.3 oz. 1/10 lb. Fully Cooked, Certified Gluten-Free Jones Dairy Farm | 649 mg | 432 |
| Smoked Sausage, Jalapeno and Cheddar BOBAK'S | 648 mg | 352 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS, SPICES (INCLUDING FENNEL AND PEPPER), DEXTROSE, MALTODEXTRIN, GARLIC POWDER, IN A NATURAL PORK CASING.
The statement lists 9 ingredients at the top level, beginning with Chicken, Corn Syrup, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2023), not the label on the shelf today.
Source: the ingredient statement Ibp, Inc. submitted to USDA (FoodData Central 2460584).
More Tyson sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Italian Chicken Sausage | 172 | 1.56 g | 797 mg |
| Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz. | 248 | 0.42 g | 440 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Hot Italian Chicken Sausage?
120 per 1 cooked link (64g) serving, and 188 per 100 g.
How much sodium is in Tyson Hot Italian Chicken Sausage?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ibp, Inc. submitted to USDA, last updated Jan 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov