Al Fresco · Sausages, Hotdogs and Brats
Smoked Andouille with Spanish Paprika, Black Pepper and Garlic Chicken Sausage
One link (78g) serving of Smoked Andouille with Spanish Paprika, Black Pepper and Garlic Chicken Sausage by Al Fresco has 120 calories, less than 1g of sugars and 430mg of sodium, as submitted by Kayem Foods, Inc. to USDA (FoodData Central 1970070, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 1970070, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kayem Foods, Inc. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030771026381
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 52% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 6% carbohydrate, 51% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.2 g | 52% |
| Sodium | 551 mg | 823 mg | 7% |
| Protein | 16.7 g | 15.3 g | 65% |
| Calories | 154 | 286 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): SKINLESS CHICKEN MEAT, CONTAINS 2% OR LESS OF WATER, SMOKED SPANISH PAPRIKA, CRUSHED RED CHILI PEPPER, SUGAR, PAPRIKA, DRIED RED BELL PEPPERS, BAY LEAF, DRIED GARLIC, DRIED ONION, BLACK PEPPER, THYME, SALT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, HICKORY SMOKE FLAVOR, IN A NATURAL PORK CASING.
The statement lists 17 ingredients at the top level, beginning with Skinless Chicken Meat, Contains 2% or Less of Water, Smoked Spanish Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Kayem Foods, Inc. submitted to USDA (FoodData Central 1970070).
More Al Fresco sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Bratwurst, Original | 154 | 0 g | 679 mg |
| Chicken Sausage, Hot Italian Style | 154 | 1.28 g | 538 mg |
| Sweet Apple with Vermont Maple Syrup Chicken Sausage | 154 | 10.26 g | 513 mg |
| Al Fresco, Chicken Sausage, Spicy Jalapeno | 153 | 1.18 g | 518 mg |
| Chicken Sausage with Fresh Red and Green Peppers, Sweet Italian Style | 153 | 1.18 g | 565 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Al Fresco Smoked Andouille with Spanish Paprika, Black Pepper and Garlic Chicken Sausage?
120 per 1 link (78g) serving, and 154 per 100 g.
How much sodium is in Al Fresco Smoked Andouille with Spanish Paprika, Black Pepper and Garlic Chicken Sausage?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kayem Foods, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov