Home Brands Kayem Foods, Inc. Maker
Kayem Foods, Inc. Kayem Foods, Inc. submitted 101 products to USDA's branded food database under 12 shelf brands, in 15 categories; the most are sausages, hotdogs and brats (66). Of the 101 with a measured place in their category, 24 have less sugar per 100 g than the category's median and 64 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Kayem Foods, Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium 4 Pack Pizza Bagel Epicurean 204 3.5 g (37%) 425 mg (34%) Al Fresco, Chicken Sausage, Apple Maple Al Fresco 188 12.5 g (100%) 500 mg (4%) Al Fresco, Chicken Sausage, Apple Maple Al Fresco 180 8.0 g (97%) 540 mg (29%) Al Fresco, Chicken Sausage, Spicy Jalapeno Al Fresco 153 1.2 g (45%) 518 mg (6%) Al Fresco, Chicken Sausage, Sweet & Smoky Bbq Al Fresco 165 7.1 g (98%) 647 mg (18%) Al Fresco, Country Style Breakfast Chicken Sausage Al Fresco 160 0 g (0%) 540 mg (18%) Al Fresco, Country Style Chicken Sausage Al Fresco 156 3.1 g (84%) 531 mg (27%) Al Fresco, Gourmet Chicken Grillers Caramelized Onion Patties Al Fresco 163 2.0 g (81%) 602 mg (87%) Al Fresco, Smoked Andouille Chicken Sausage Al Fresco 165 1.2 g (45%) 553 mg (8%) Al Fresco, Turkey Uncured Franks Al Fresco 163 0 g (0%) 744 mg (34%) All Natural Brown Sugar Bliss Chicken Breakfast Sausage Al Fresco 167 10.0 g (100%) 667 mg (20%) All Natural Small Batch Andouille Sausage Kayem 212 0 g (0%) 659 mg (19%) Angus Beef Patty Kayem 282 0 g (0%) 294 mg (35%) Angus Beef Patty, Bacon & Cheddar Kayem 294 0 g (0%) 412 mg (59%) Apple Maple with Vermont Maple Syrup Chicken Breakfast Sausage Al Fresco 167 10.0 g (100%) 500 mg (4%) Artisan Sausage, Pepper Jack Kayem 212 1.2 g (45%) 694 mg (23%) Artisan Sausage, Sweet Pepper Provolone Kayem 212 1.2 g (45%) 671 mg (21%) Beef Kayem 300 2.0 g (76%) 880 mg (61%) Beef & Pork Hot Dogs Kayem 280 2.0 g (76%) 860 mg (58%) Beef & Pork Natural Casing Old Tyme Frankfurters Kayem 304 1.8 g (63%) 804 mg (46%) Beef Hot Dogs Kayem 280 2.0 g (76%) 880 mg (61%) Beer Bratwurst with Switchback Ale Switchbrat 271 3.5 g (89%) 729 mg (31%) Breakfast Chicken Sausage, Apple Maple Al Fresco 180 8.0 g (97%) 540 mg (29%) Buffalo Style & Blue Cheese Chicken Sausage, Aged Cayene Peppers Al Fresco 165 0 g (0%) 671 mg (21%) Chicken Bratwurst, Original Al Fresco 154 0 g (0%) 679 mg (21%) Chicken Burrito Sausage Alfresco 161 1.6 g (60%) 581 mg (10%) Chicken Meatballs, Italian Style Al Fresco 165 0 g (0%) 671 mg (14%) Chicken Parm Sausage Alfresco 177 3.2 g (87%) 645 mg (17%) Chicken Sausage Breakfast Patties Al Fresco 160 0 g (0%) 540 mg (7%) Chicken Sausage with Fresh Red and Green Peppers, Sweet Italian Style Al Fresco 153 1.2 g (45%) 565 mg (9%) Chicken Sausage with Mesquite Smoke, Roasted Pepper & Asiago Al Fresco 165 0 g (0%) 541 mg (7%) Chicken Sausage with Pure Vermont Maple Syrup, Sweet Apple Al Fresco 188 11.8 g (100%) 518 mg (6%) Chicken Sausage, Hot Italian Style Al Fresco 154 1.3 g (52%) 538 mg (7%) Chicken Sausage, Roasted Garlic & Herb Al Fresco 167 2.6 g (67%) 462 mg (32%) Corn Dusted Premium Sausage Rolls Kayem 263 5.3 g (54%) 421 mg (32%) Country Style Breakfast Link Sausage Mckenzie Country Classics 277 1.5 g (59%) 1,308 mg (96%) Country Style with a Hint of Sage and Thyme Chicken Breakfast Sausage Alfresco 150 3.3 g (88%) 633 mg (16%) Deli-style Beef & Pork Franks Mckenzie 280 2.0 g (76%) 880 mg (61%) Deutschmacher, Natural Casing Frankfurters Deutschmacher 292 1.5 g (59%) 877 mg (61%) Double Smoked Thick Cut Bacon Kayem 500 0 g (0%) 2,000 mg (82%) Fenway Franks Kayem 280 2.0 g (76%) 880 mg (61%) Gourmet Chicken Meatballs Al Fresco 153 1.2 g (30%) 588 mg (68%) Gourmet Chicken Patties, Sea Salt & Black Pepper Al Fresco 176 1.2 g (65%) 447 mg (67%) Greek Style with Oregano, Garlic and Feta Chicken Burgers, Greek Style with Oregano Alfresco 159 0 g (0%) 655 mg (88%) Hot Italian Sausage Davio's 293 1.7 g (60%) 931 mg (70%) Hot Italian Style Chicken Sausage Burgers with Chili Peppers and Roasted Red Peppers Al Fresco 153 1.0 g (80%) 541 mg (82%) House Italian Sausage Davio's 293 1.7 g (60%) 897 mg (65%) Italian Style Gourmet Chicken Meatballs Al Fresco 188 2.4 g (70%) 447 mg (11%) Jalapeno Cheddar with Jalapenos and Sharp Cheddar Chicken Burgers Alfresco 159 0.9 g (70%) 646 mg (88%) Kayem, Fenway, Beef Franks Kayem 300 2.0 g (76%) 880 mg (61%) Kayem, Old Tyme, Natural Casing Beef Frankfurters Kayem 304 1.8 g (63%) 875 mg (60%) Maple Sugar Breakfast Link Sausage Mckenzie 277 1.5 g (70%) 769 mg (24%) Maplewood Slow Smoked Butcher Cut Bacon Kayem 500 0 g (0%) 2,000 mg (82%) Minis Beef & Pork Cocktail Franks Kayem 280 2.0 g (76%) 880 mg (61%) Nashville Hot Chicken Chicken Sausage Al Fresco 177 3.2 g (87%) 677 mg (21%) Natural American Angus Uncured Beef Franks Mckenzie 255 2.1 g (78%) 830 mg (52%) Natural American Angus Uncured Beef Franks Mckenzie 268 1.8 g (63%) 875 mg (60%) Natural Casing Beef & Pork Frankfurters Kayem 304 1.8 g (63%) 804 mg (46%) Natural Casing Old Tyme Beef & Pork Frankfurters Kayem 304 1.8 g (63%) 804 mg (46%) Naturally Hardwood Smoked Kielbasa Mckenzie 268 1.8 g (63%) 804 mg (46%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov