Al Fresco · Poultry, Chicken and Turkey
Hot Italian Style Chicken Sausage Burgers with Chili Peppers and Roasted Red Peppers
One patty (98g) serving of Hot Italian Style Chicken Sausage Burgers with Chili Peppers and Roasted Red Peppers by Al Fresco has 150 calories, less than 1g of sugars and 530mg of sodium, as submitted by Kayem Foods, Inc. to USDA (FoodData Central 2190611, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2190611, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kayem Foods, Inc. submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030771096988
- Category
- Poultry, Chicken and Turkey
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 80% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 5% carbohydrate, 49% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 0 g | 80% |
| Sodium | 541 mg | 179 mg | 82% |
| Protein | 17.4 g | 19.2 g | 24% |
| Calories | 153 | 143 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): SKINLESS CHICKEN MEAT, ROASTED RED PEPPERS, CONTAINS 2% OR LESS OF SALT, SUGAR, PAPRIKA, PEPPERS, CHILI PEPPER, SPICES, FENNEL, DRIED BELL PEPPERS, NATURAL FLAVORS.
The statement lists 11 ingredients at the top level, beginning with Skinless Chicken Meat, Roasted Red Peppers, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Kayem Foods, Inc. submitted to USDA (FoodData Central 2190611).
More Al Fresco poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Taco Night with Mild Taco Seasoning Seasoned Ground Chicken | 152 | 1.79 g | 518 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Al Fresco Hot Italian Style Chicken Sausage Burgers with Chili Peppers and Roasted Red Peppers?
150 per 1 patty (98g) serving, and 153 per 100 g.
How much sodium is in Al Fresco Hot Italian Style Chicken Sausage Burgers with Chili Peppers and Roasted Red Peppers?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kayem Foods, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov