Bridgford · Sausages, Hotdogs and Brats
Italian Salami
One oz (28g) serving of Italian Salami by Bridgford has 120 calories, 0g of sugars and 500mg of sodium, as submitted by Bridgford Foods Corporation to USDA (FoodData Central 2615816, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2615816, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bridgford Foods Corporation submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047500001441
- Category
- Sausages, Hotdogs and Brats
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 0% carbohydrate, 80% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,786 mg | 823 mg | 99% |
| Protein | 21.4 g | 15.3 g | 92% |
| Calories | 429 | 286 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, WATER, DEXTROSE, SPICES AND FLAVORINGS, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, REGENERATED COLLAGEN CASING, BHA, BHT, CITRIC ACID
The statement lists 12 ingredients at the top level, beginning with Pork, Salt, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Bridgford Foods Corporation submitted to USDA (FoodData Central 2615816).
More Bridgford sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bridgford Pepperoni, 7 Oz | 464 | 0 g | 1,786 mg |
| Teriyaki Recipe Smokehouse Sausage Sticks | 480 | 4 g | 1,720 mg |
| Summer Sausage, Smoke | 357 | 0 g | 1,321 mg |
| Summer Sausage with Bacon | 339 | 0 g | 1,268 mg |
| Summer Sausage | 339 | 0 g | 1,268 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bridgford Italian Salami?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Bridgford Italian Salami?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bridgford Foods Corporation submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov