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Bridgford · Sausages, Hotdogs and Brats

Teriyaki Recipe Smokehouse Sausage Sticks

A 2 links (25g) serving of Teriyaki Recipe Smokehouse Sausage Sticks by Bridgford has 120 calories, 1g of sugars and 430mg of sodium, as submitted by Bridgford Foods Corporation to USDA (FoodData Central 2615821, record updated Jun 23, 2023).

Nutrition Facts

Serving size2 links (25g)
Amount per serving
Calories120
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 430mg19%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bridgford Foods Corporation submitted to USDA, for the declared 25g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0047500017541
UPC
047500017541
Category
Sausages, Hotdogs and Brats
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 93% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 3% carbohydrate, 74% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Teriyaki Recipe Smokehouse Sausage Sticks against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g1.2 g93%
Sodium1,720 mg823 mg99%
Protein28 g15.3 g99%
Calories48028699%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sticks in this aisle

20 of the 4,631 sausages, hotdogs and brats products are named sticks. Per 100 g their median is 357 calories, 1,321 mg of sodium and 19.5 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pork & Bison Sticks with Cheese & Jalapeno PRASEK'S1,321 mg214
Pit Smoked Hot Hickory Summer Sausage Sticks IOWA SMOKEHOUSE1,302 mg465
Old Wisconsin, Beef Sausage Snack Sticks OLD WISCONSIN1,280 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): PORK, BEEF, SUGAR, SALT, CONTAINS LESS THAN 2% OF: SPICES, SOY SAUCE POWDER (MALTODEXTRIN, WHEAT, SOYBEANS), GARLIC POWDER, ONION POWDER, SUCCINIC ACID, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED SOY PROTEIN, SPICE EXTRACTS, PAPRIKA EXTRACTS, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE

The statement lists 19 ingredients at the top level, beginning with Pork, Beef, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Bridgford Foods Corporation submitted to USDA (FoodData Central 2615821).

More Bridgford sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bridgford Pepperoni, 5 Oz4670 g1,700 mg
Hard Salami4640 g1,786 mg
Original Recipe Smokehouse Sausage Sticks5204 g1,640 mg
Italian Salami4290 g1,786 mg
Summer Sausage, Smoke3570 g1,321 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bridgford Teriyaki Recipe Smokehouse Sausage Sticks?

120 per 2 links (25g) serving, and 480 per 100 g.

How much sodium is in Bridgford Teriyaki Recipe Smokehouse Sausage Sticks?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bridgford Foods Corporation submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov