Iowa Smokehouse · Sausages, Hotdogs and Brats
Pit Smoked Hot Hickory Summer Sausage Sticks
One link (43g) serving of Pit Smoked Hot Hickory Summer Sausage Sticks by Iowa Smokehouse has 200 calories, 1g of sugars and 560mg of sodium, as submitted by Preferred Wholesale, Inc. to USDA (FoodData Central 2464810, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2464810, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Preferred Wholesale, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857557008856
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 81% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 2% carbohydrate, 78% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 1.2 g | 81% |
| Sodium | 1,302 mg | 823 mg | 96% |
| Protein | 23.3 g | 15.3 g | 97% |
| Calories | 465 | 286 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sticks in this aisle
20 of the 4,631 sausages, hotdogs and brats products are named sticks. Per 100 g their median is 357 calories, 1,321 mg of sodium and 19.5 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Old Wisconsin, Turkey Sausage Snack Sticks OLD WISCONSIN | 1,000 mg | 280 |
| Nice Spice Hickory Smoked 100% Grass Fed Beef Sticks THOUSAND HILLS | 958 mg | 250 |
| Meat Sticks, Jalapeno Cheddar FARMER PEET'S | 912 mg | 206 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, SPICES, DEXTROSE, CORN SYRUP, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE. COLLAGEN CASING (CARAMEL COLOR). DIPPED IN A SOLUTION OF POTASSIUM SORBATE TO PROTECT QUALITY.
The statement lists 9 ingredients at the top level, beginning with Pork, Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Preferred Wholesale, Inc. submitted to USDA (FoodData Central 2464810).
More Iowa Smokehouse sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Summer Sausage | 321 | 3.57 g | 1,071 mg |
| Garlic Summer Sausage | 321 | 1.79 g | 1,107 mg |
| Iowa Smokehouse, Old Fashioned Coarse Ground Wieners | 300 | 2 g | 900 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Iowa Smokehouse Pit Smoked Hot Hickory Summer Sausage Sticks?
200 per 1 link (43g) serving, and 465 per 100 g.
How much sodium is in Iowa Smokehouse Pit Smoked Hot Hickory Summer Sausage Sticks?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Preferred Wholesale, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov