Riggo · Prepared Pasta and Pizza Sauces
Italian Sausage
A 1/2 cup (127g) serving of Italian Sausage by Riggo has 130 calories, 4g of sugars and 610mg of sodium, as submitted by Revolution Brands, LLC to USDA (FoodData Central 1933758, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1933758, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Revolution Brands, LLC submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857199006050
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 22% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 27% carbohydrate, 53% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 4.2 g | 22% |
| Sodium | 480 mg | 372 mg | 79% |
| Protein | 4.7 g | 1.6 g | 92% |
| Calories | 102 | 64 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sausage in this aisle
33 of the 3,453 prepared pasta and pizza sauces products are named sausage. Per 100 g their median is 75 calories, 416 mg of sodium and 2.5 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni and Sausage Pizza Sauce PREGO | 383 mg | 75 |
| Bold and Flavorful Pasta Sauce, Sweet Italian Sausage & Cheese RAGU | 372 mg | 78 |
| Homestyle Recipe Sausage Tomato Sauce LUNDS & BYERLYS | 367 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES (CUT TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), TOMATO SAUCE (TOMATO PASTE, WATER), ONIONS, GARLIC POWDER, MINCED ONION, OLIVE OIL, SALT, SUGAR, PEPPER, BASIL, PARSLEY.
The statement lists 12 ingredients at the top level, beginning with Crushed Tomatoes (cut Tomatoes, Tomato Puree, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Revolution Brands, LLC submitted to USDA (FoodData Central 1933758).
More Riggo prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Meat Sauce with Seasoned Crumbled, Beef | 87 | 2.36 g | 449 mg |
| Turkey Sauce | 63 | 2.36 g | 362 mg |
| Authentic Marinara Italiano Pasta Sauce | 39 | 3.15 g | 354 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Riggo Italian Sausage?
130 per 1/2 cup (127g) serving, and 102 per 100 g.
How much sodium is in Riggo Italian Sausage?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Revolution Brands, LLC submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov