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Lunds & Byerlys · Prepared Pasta and Pizza Sauces

Homestyle Recipe Sausage Tomato Sauce

A 1/4 cup (60g) serving of Homestyle Recipe Sausage Tomato Sauce by Lunds & Byerlys has 120 calories, 1g of sugars and 220mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2215115, record updated Nov 4, 2021).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories120
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 220mg10%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169155714
UPC
018169155714
Category
Prepared Pasta and Pizza Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 10% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 10% carbohydrate, 83% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Homestyle Recipe Sausage Tomato Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g4.2 g10%
Sodium367 mg372 mg44%
Protein3.3 g1.6 g87%
Calories2006490%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,406 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Luscious Leek & Sundried Tomato Sauce MONIQUE'S293 mg73
Tuscan Pesto Sauce AHOLD292 mg133
Marinara Pasta Sauce, Original KISSINO292 mg77

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), CHOPPED TOMATOES (VINE RIPENED TOMATOES, TOMATO PUREE, LESS THAN 2% OF SALT, CITRIC ACID (NATURALLY DERIVED]), WATER, MILD ITALIAN SAUSAGE (PORK, WATER, SALT, FLAVORING, BHA, BHT, CITRIC ACID), ROUX (WHEAT FLOUR, BUTTERFAT, SALT), YELLOW ONION, EXTRA VIRGIN OLIVE OIL, MODIFIED FOOD STARCH, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), MINCED GARLIC (GARLIC, WATER, CITRIC ACID), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE), CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE, TURMERIC), BLACK PEPPER, RED PEPPER FLAKES, OREGANO.

The statement lists 15 ingredients at the top level, beginning with Heavy Whipping Cream (cream, Carrageenan), Chopped Tomatoes (vine Ripened Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2021), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2215115).

More Lunds & Byerlys prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Alfredo Fromaggio Pasta Sauce1604 g320 mg
Traditional Tomato Basil Sauce743.31 g306 mg
Traditional Marinara Sauce, San Marzano Tomatoes743.31 g298 mg
Tomato Basil Pasta Sauce723.2 g344 mg
Pasta Sauce663.31 g380 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Homestyle Recipe Sausage Tomato Sauce?

120 per 1/4 cup (60g) serving, and 200 per 100 g.

How much sodium is in Lunds & Byerlys Homestyle Recipe Sausage Tomato Sauce?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Nov 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov