Lunds & Byerlys · Prepared Pasta and Pizza Sauces
Traditional Tomato Basil Sauce
A 1/2 cup (121g) serving of Traditional Tomato Basil Sauce by Lunds & Byerlys has 90 calories, 4g of sugars and 370mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2432559, record updated May 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2432559, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431800245
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 31% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 37% carbohydrate, 55% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.2 g | 31% |
| Sodium | 306 mg | 372 mg | 24% |
| Protein | 1.7 g | 1.6 g | 60% |
| Calories | 74 | 64 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 755 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roundy's, Pasta Sauce, Roasted Garlic ROUNDY'S | 244 mg | 41 |
| Roasted Tomato Arrabbiata Sauce THE PASTA SHOP | 244 mg | 134 |
| Marinara Italian Tomatoes Premium Quality Pasta Sauce RIENZI | 243 mg | 85 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SAN MARZANO TOMATOES, TOMATO PUREE (TOMATO PASTE, WATER), ONION, EXTRA VIRGIN OLIVE OIL, BASIL, SEA SALT, BLACK PEPPER.
The statement lists 7 ingredients at the top level, beginning with San Marzano Tomatoes, Tomato Puree (tomato Paste, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2432559).
More Lunds & Byerlys prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Marinara Sauce, San Marzano Tomatoes | 74 | 3.31 g | 298 mg |
| Tomato Basil Pasta Sauce | 72 | 3.2 g | 344 mg |
| Pasta Sauce | 66 | 3.31 g | 380 mg |
| Organic Garlic Herb Pasta Sauce, Heirloom Tomatoes | 48 | 3.98 g | 255 mg |
| Organic Small Batch Marinara Pasta Sauce | 48 | 3.96 g | 261 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Traditional Tomato Basil Sauce?
90 per 1/2 cup (121g) serving, and 74 per 100 g.
How much sodium is in Lunds & Byerlys Traditional Tomato Basil Sauce?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov