Lunds & Byerlys · Prepared Pasta and Pizza Sauces
Organic Garlic Herb Pasta Sauce, Heirloom Tomatoes
A 1/2 cup (125.71g) serving of Organic Garlic Herb Pasta Sauce, Heirloom Tomatoes by Lunds & Byerlys has 60 calories, 5g of sugars and 320mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 1951702, record updated Dec 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1951702, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 125.71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431600029
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 54% carbohydrate, 34% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.2 g | 42% |
| Sodium | 255 mg | 372 mg | 15% |
| Protein | 1.6 g | 1.6 g | 28% |
| Calories | 48 | 64 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 435 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta Sauce Puttanesca YELLOW BARN | 203 mg | 59 |
| Margherita Premium Pizza Sauce RAGU | 202 mg | 40 |
| Tomato with Onion & Basil Pasta Sauce FIOR FIORE | 200 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC HEIRLOOM TOMATOES, WATER, ORGANIC WHITE ONION, ORGANIC GARLIC, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC EVAPORATED CANE JUICE, SEA SALT, ORGANIC SPICES.
The statement lists 8 ingredients at the top level, beginning with Organic Heirloom Tomatoes, Water, Organic White Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2018), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 1951702).
More Lunds & Byerlys prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Small Batch Marinara Pasta Sauce | 48 | 3.96 g | 261 mg |
| Tomato Kale Pasta Sauce | 38 | 3.84 g | 238 mg |
| Pasta Sauce | 66 | 3.31 g | 380 mg |
| Tomato Basil Pasta Sauce | 72 | 3.2 g | 344 mg |
| Traditional Tomato Basil Sauce | 74 | 3.31 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Organic Garlic Herb Pasta Sauce, Heirloom Tomatoes?
60 per 1/2 cup (125.71g) serving, and 48 per 100 g.
How much sodium is in Lunds & Byerlys Organic Garlic Herb Pasta Sauce, Heirloom Tomatoes?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Dec 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov