Lunds & Byerlys · Prepared Pasta and Pizza Sauces
Tomato Kale Pasta Sauce
A 1/2 cup (130.27g) serving of Tomato Kale Pasta Sauce by Lunds & Byerlys has 50 calories, 5g of sugars and 310mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2430219, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 2430219, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 130.27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431017421
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 39% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 65% carbohydrate, 27% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 4.2 g | 39% |
| Sodium | 238 mg | 372 mg | 12% |
| Protein | 0.8 g | 1.6 g | 2% |
| Calories | 38 | 64 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 363 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Basil Pasta Sauce B4Y | 190 mg | 48 |
| Pizza Sauce with Spices DE RICA | 189 mg | 41 |
| Spicy Marinara Arrabbiata Sauce RED ROSE | 186 mg | 53 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC HEIRLOOM TOMATOES, ORGANIC ONION, ORGANIC RED BELL PEPPER, ORGANIC GARLIC, ORGANIC KALE, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ORANGE JUICE CONCENTRATE, SALT, ORGANIC SPICES, ORGANIC GARLIC PUREE.
The statement lists 10 ingredients at the top level, beginning with Organic Heirloom Tomatoes, Organic Onion, Organic Red Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2430219).
More Lunds & Byerlys prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Garlic Herb Pasta Sauce, Heirloom Tomatoes | 48 | 3.98 g | 255 mg |
| Organic Small Batch Marinara Pasta Sauce | 48 | 3.96 g | 261 mg |
| Pasta Sauce | 66 | 3.31 g | 380 mg |
| Tomato Basil Pasta Sauce | 72 | 3.2 g | 344 mg |
| Traditional Tomato Basil Sauce | 74 | 3.31 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Tomato Kale Pasta Sauce?
50 per 1/2 cup (130.27g) serving, and 38 per 100 g.
How much sodium is in Lunds & Byerlys Tomato Kale Pasta Sauce?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov