Yellow Barn · Prepared Pasta and Pizza Sauces
Pasta Sauce Puttanesca
A 1/2 cup (118g) serving of Pasta Sauce Puttanesca by Yellow Barn has 70 calories, 4g of sugars and 240mg of sodium, as submitted by Yellow Barn Biodynamic, Inc. to USDA (FoodData Central 1903648, record updated Jun 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1903648, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Yellow Barn Biodynamic, Inc. submitted to USDA, for the declared 118g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 816979010267
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 34% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 27% carbohydrate, 62% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 4.2 g | 34% |
| Sodium | 203 mg | 372 mg | 8% |
| Protein | 1.7 g | 1.6 g | 67% |
| Calories | 59 | 64 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other puttanesca in this aisle
37 of the 3,453 prepared pasta and pizza sauces products are named puttanesca. Per 100 g their median is 72 calories, 319 mg of sodium and 1.6 g of protein; 4 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pappardelle's, Puttanesca Sauce PAPPARDELLE'S | 142 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "puttanesca", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES*, BLACK OLIVES*, EXTRA-VIRGIN OLIVE OIL*, CAPERS*, GARLIC*, BLACK PEPPER*.
The statement lists 6 ingredients at the top level, beginning with Tomatoes*, Black Olives*, Extra-virgin Olive Oil*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2018), not the label on the shelf today.
Source: the ingredient statement Yellow Barn Biodynamic, Inc. submitted to USDA (FoodData Central 1903648).
More Yellow Barn prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta Sauce Arrabbiata | 68 | 3.39 g | 220 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yellow Barn Pasta Sauce Puttanesca?
70 per 1/2 cup (118g) serving, and 59 per 100 g.
How much sodium is in Yellow Barn Pasta Sauce Puttanesca?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Yellow Barn Biodynamic, Inc. submitted to USDA, last updated Jun 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov