Hy-vee · Salad Dressing and Mayonnaise
Italian Salad Dressing
A 2 Tbsp (31g) serving of Italian Salad Dressing by Hy-vee has 80 calories, 3g of sugars and 310mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2129732, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2129732, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450035087
- Category
- Salad Dressing and Mayonnaise
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 63% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 20% carbohydrate, 80% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.7 g | 6.7 g | 63% |
| Sodium | 1,000 mg | 767 mg | 77% |
| Protein | 0 g | 0 g | 0% |
| Calories | 258 | 367 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,579 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Light Original Honey French Dressing MARZETTI | 794 mg | 235 |
| Ranch Dressing & Dip THE PIONEER WOMAN | 793 mg | 483 |
| Creamy Caesar Dressing & Marinade BERNSTEIN'S | 793 mg | 310 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF: DRIED GARLIC, DRIED ONION, DRIED RED BELL PEPPERS, MALTODEXTRIN, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICES, LEMON JUICE CONCENTRATE, YEAST EXTRACT, CARAMEL COLOR, ANNATTO (COLOR).
The statement lists 16 ingredients at the top level, beginning with Water, Soybean Oil, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2129732).
More Hy-vee salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Light Ranch Salad Dressing | 258 | 3.23 g | 935 mg |
| Mango Chipotle Vinaigrette | 258 | 9.68 g | 871 mg |
| Ranch Dressing Mix | 250 | 0 g | 8,000 mg |
| Organic Sesame Ginger Dressing | 267 | 13.33 g | 1,167 mg |
| Organic Dressing, Cheesy Itlian | 233 | 3.33 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Italian Salad Dressing?
80 per 2 Tbsp (31g) serving, and 258 per 100 g.
How much sodium is in Hy-vee Italian Salad Dressing?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov