GetFoodFacts

The Pioneer Woman · Salad Dressing and Mayonnaise

Ranch Dressing & Dip

A 2 Tbsp (29g) serving of Ranch Dressing & Dip by The Pioneer Woman has 140 calories, 0g of sugars and 230mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2213796, record updated Jul 28, 2020).

Nutrition Facts

Serving size2 Tbsp (29g)
Amount per serving
Calories140
% Daily Value*
Total Fat 15g19%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 230mg10%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021000008926
UPC
021000008926
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 52% of them.

Where the calories come from: 3% carbohydrate, 97% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ranch Dressing & Dip against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g6.7 g0%
Sodium793 mg767 mg52%
Protein0 g0 g0%
Calories48336776%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 1,511 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Walden Farms, Calorie Free Russian Dressing Walden Farms, Inc.633 mg0
Whipped Dressing SHURFINE633 mg467
Avocado Ranch Dressing MARZETTI633 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL, WATER, DISTILLED WHITE VINEGAR, HEAVY CREAM (FROM MILK), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CREAM (FROM MILK), JALAPENO PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID), ENZYME MODIFIED EGG YOLKS, CULTURED LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3, CULTURES), CONTAINS LESS THAN 2% OF EGG YOLKS, JALAPENO PEPPER PUREE (JALAPENO PEPPERS, VINEGAR, SALT), SOUR CREAM* (CULTURED CREAM, NONFAT MILK), SALT, WHEY*, MODIFIED FOOD STARCH, SPICES, BUTTERMILK*, GARLIC*, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE QUALITY), ONION*, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT, CALCIUM DISODIUM EDTA (TO PRESERVE QUALITY).

The statement lists 31 ingredients at the top level, beginning with Soybean Oil, Water, Distilled White Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2213796).

More The Pioneer Woman salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ranch Frontier Dressing & Dip4830 g724 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Pioneer Woman Ranch Dressing & Dip?

140 per 2 Tbsp (29g) serving, and 483 per 100 g.

How much sodium is in The Pioneer Woman Ranch Dressing & Dip?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov