Home Chef · Other Deli
Italian Sausage Penne with Sun-dried Tomato Cream and Sweet Corn
A 1/2 meal (406g) serving of Italian Sausage Penne with Sun-dried Tomato Cream and Sweet Corn by Home Chef has 740 calories, 9g of sugars and 1620mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2463114, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2463114, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 406g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812071038406
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 54% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 33% carbohydrate, 48% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.1 g | 54% |
| Sodium | 399 mg | 353 mg | 59% |
| Protein | 8.9 g | 7.9 g | 60% |
| Calories | 182 | 159 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other corn in this aisle
103 of the 3,317 other deli products are named corn. Per 100 g their median is 160 calories, 377 mg of sodium and 7.1 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hickory Smoked Beef Brisket with Bbq Sauce, Roasted Corn and Creamy Mac & Cheese FRESHNESS GUARANTEED | 318 mg | 162 |
| Jalapeno Cornbread GOOD & GATHER | 309 mg | 273 |
| Poblano Chicken Pasta Mexican Recipe Grilled Chicken Thighs with Fettuccine Pasta, Roasted Corn & Cotija Cheese in a Creamy Poblano Sauce H-E-B | 297 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): ITALIAN PORK SAUSAGE LINKS (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT, CITRIC ACID), COOKED PENNE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), GRAPE TOMATOES, CORN KERNELS, SUN-DRIED TOMATO PESTO (SUNDRIED TOMATOES, TOMATOES, CANOLA OIL, WATER, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, POWDERED CELLULOSE], EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SUGAR, HERBS, SPICES, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CALCIUM CHLORIDE), LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER [XANTHAN, LOCUST BEAN AND GUAR GUMS], POTASSIUM SORBATE), SHREDDED ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONED CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL OR CANOLA OIL, MALTODEXTRIN, SALT, ONION POWDER, WHEY, GARLIC POWDER, SUGAR, DEHYDRATED PARSLEY, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, ENZYMES, SALT], NATURAL FLAVORS, CARAMEL COLOR, PAPRIKA, SPICE, SOYBEAN OIL [AS A PROCESSING AID], ANHYDROUS MILK FAT, CITRIC ACID, NONFAT MILK, ENZYME MODIFIED BUTTER, EXTRACTIVES OF PAPRIKA, TURMERIC AND ANNATTO, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR], EXTRACTIVES OF CELERY SEED, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)
The statement lists 8 ingredients at the top level, beginning with Italian Pork Sausage Links (pork, Natural Flavorings, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2463114).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Scampi Spaghetti Meal Kits | 181 | 2.01 g | 215 mg |
| Lasagna Style Pasta Bake with Beef Meat Sauce, Mafalda Noodles, and Mozzarella Cheese | 180 | 2.51 g | 381 mg |
| Cheesy Steak and Chipotle Ranch Sandwich with Potatoes | 184 | 2.48 g | 353 mg |
| Bbq Ranch Chicken Tacos with Crispy Jalapeos | 185 | 2.23 g | 376 mg |
| Sweet Potato Souffle | 179 | 5.71 g | 32 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Italian Sausage Penne with Sun-dried Tomato Cream and Sweet Corn?
740 per 1/2 meal (406g) serving, and 182 per 100 g.
How much sodium is in Home Chef Italian Sausage Penne with Sun-dried Tomato Cream and Sweet Corn?
1620mg per serving (70% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov