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H-e-b · Other Deli

Poblano Chicken Pasta Mexican Recipe Grilled Chicken Thighs with Fettuccine Pasta, Roasted Corn & Cotija Cheese in a Creamy Poblano Sauce

One bowl (340g) serving of Poblano Chicken Pasta Mexican Recipe Grilled Chicken Thighs with Fettuccine Pasta, Roasted Corn & Cotija Cheese in a Creamy Poblano Sauce by H-e-b has 570 calories, 5g of sugars and 1010mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2601221, record updated May 16, 2023).

Nutrition Facts

Serving size1 bowl (340g)
Amount per serving
Calories570
% Daily Value*
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 140mg46%
Sodium 1010mg44%
Total Carbohydrate 58g21%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 34g68%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 5mg28%
Potassium 580mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220498789
UPC
041220498789
Category
Other Deli
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 30% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 42% carbohydrate, 34% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Poblano Chicken Pasta Mexican Recipe Grilled Chicken Thighs with Fettuccine Pasta, Roasted Corn & Cotija Cheese in a Creamy Poblano Sauce against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g2.1 g30%
Sodium297 mg353 mg37%
Protein10 g7.9 g69%
Calories16815956%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other pasta in this aisle

185 of the 3,317 other deli products are named pasta. Per 100 g their median is 163 calories, 317 mg of sodium and 7.9 g of protein; 82 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): COOKED FETTUCCINE PASTA (FETTUCCINE PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL), POBLANO SAUCE (WATER, ROASTED POBLANO CHILE PUREE, CREAM CHEESE [MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], WHOLE MILK [MILK, VITAMIN D], CREAM [WHOLE MILK], ONIONS, CORN STARCH, CILANTRO, SALT, CANOLA OIL, WHITE DISTILLED VINEGAR, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], SPICES), FAJITA SEASONED CHICKEN THIGHS (CHICKEN THIGHS [CHICKEN THIGHS WATER, SODIUM PHOSPHATE, SALT], CANOLA OIL, WATER, SPICES [INCLUDING PAPPRIKA], GARLIC POWDER, ONION POWDER, CHILE POWDER, [GROUND CHILES, PAPRIKA, SPICES, GARLIC], SUGAR, UMAMI [FERMENTED RICE EXTRACT {RICE, RICE MALT, SALT}, CORN STARCH {CORN STARCH, SALT}, SHIITAKE EXTRACT, KOMBU EXTRACT], CITRIC ACID), ROASTED SWEET CORN, COTIJA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME), CILANTRO.

The statement lists 6 ingredients at the top level, beginning with Cooked Fettuccine Pasta (fettuccine Pasta [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2601221).

More H-e-b other deli

Questions about this product

How many calories are in H-e-b Poblano Chicken Pasta Mexican Recipe Grilled Chicken Thighs with Fettuccine Pasta, Roasted Corn & Cotija Cheese in a Creamy Poblano Sauce?

570 per 1 bowl (340g) serving, and 168 per 100 g.

How much sodium is in H-e-b Poblano Chicken Pasta Mexican Recipe Grilled Chicken Thighs with Fettuccine Pasta, Roasted Corn & Cotija Cheese in a Creamy Poblano Sauce?

1010mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov