Finlay Extracts & Ingredients USA, Inc. · Sausages, Hotdogs and Brats
Italian Sausage
One grilled link (99g) serving of Italian Sausage by Finlay Extracts & Ingredients USA, Inc. has 320 calories, less than 1g of sugars and 690mg of sodium, as submitted by Finlay Extracts & Ingredients USA, Inc. to USDA (FoodData Central 2673993, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2673993, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Finlay Extracts & Ingredients USA, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011150524452
- Category
- Sausages, Hotdogs and Brats
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 42% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 1% carbohydrate, 79% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 1.2 g | 42% |
| Sodium | 697 mg | 823 mg | 25% |
| Protein | 16.2 g | 15.3 g | 61% |
| Calories | 323 | 286 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 837 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jimmy Dean Butcher's Recipe Raw Pork Sausage Wide Patties, 3.5 Inch, 3.0 oz Jimmy Dean | 558 mg | 407 |
| Smokehouse Pork Sausage, Buttermilk COBORN'S SIGNATURE | 557 mg | 271 |
| Sausage Biscuits Rudys Farm | 557 mg | 390 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, SEASONINGS (SPICES, SUGAR, DEHYDRATED GARLIC), DEXTROSE, NATURAL FLAVOR, BHA, PROPYL GALLATE, CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Finlay Extracts & Ingredients USA, Inc. submitted to USDA (FoodData Central 2673993).
Questions about this product
How many calories are in Finlay Extracts & Ingredients USA, Inc. Italian Sausage?
320 per 1 grilled link (99g) serving, and 323 per 100 g.
How much sodium is in Finlay Extracts & Ingredients USA, Inc. Italian Sausage?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Finlay Extracts & Ingredients USA, Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov