Rudys Farm · Sausages, Hotdogs and Brats
Sausage Biscuits
A 100g serving of Sausage Biscuits by Rudys Farm has 390 calories, 2g of sugars and 560mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2744025, record updated Aug 21, 2025).
Values for the declared serving and per 100 g. FoodData Central 2744025, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044500120769
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 81% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 26% carbohydrate, 64% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.2 g | 81% |
| Sodium | 557 mg | 823 mg | 8% |
| Protein | 9.5 g | 15.3 g | 3% |
| Calories | 390 | 286 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): FULLY COOKED SAUSAGE PATTY, CARAMEL COLOR ADDED: Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color. YEAST BISCUIT: Enriched bleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, bleached enriched wheat flour (contains wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), palm oil, sugar, yeast, potato flour (potatoes, monoglycerides, citric acid), contains 2% or less of: soy fiber, salt, dried buttermilk, preservatives (calcium propionate, potassium sorbate), mono and diglycerides, calcium sulfate, ascorbic acid (anti-oxidant), wheat starch, protein (enzymes), wheat flour.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), palm oil, sugar, yeast, potato flour (potatoes, monoglycerides, citric acid), contains 2% or less of: soy fiber, salt, dried buttermilk, preservatives (calcium propionate, potassium sorbate), mono and diglycerides, calcium sulfate, ascorbic acid (anti-oxidant), wheat starch, protein (enzymes), wheat flour". For allergies, read the package: this is the record USDA holds (updated Aug 21, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2744025).
More Rudys Farm sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rudys Farm Raw Whole Hog Mild Country Pork Sausage Roll | 320 | 0 g | 660 mg |
| Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz | 313 | 0.27 g | 610 mg |
| Rudy's Farm Raw Whole Hog Country Style Sausage Patties | 298 | 0.27 g | 610 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rudys Farm Sausage Biscuits?
390 per 100g serving, and 390 per 100 g.
How much sodium is in Rudys Farm Sausage Biscuits?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 21, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov