Purnell's ""old Folks"" · Sausages, Hotdogs and Brats
Italian Sausage
A 2 oz (56g) serving of Italian Sausage by Purnell's ""old Folks"" has 210 calories, 0g of sugars and 470mg of sodium, as submitted by F.B. Purnell Sausage Co., Inc. to USDA (FoodData Central 2138545, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2138545, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F.B. Purnell Sausage Co., Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070505800009
- Category
- Sausages, Hotdogs and Brats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 53% of them.
Where the calories come from: 0% carbohydrate, 79% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 839 mg | 823 mg | 53% |
| Protein | 19.6 g | 15.3 g | 86% |
| Calories | 375 | 286 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK (INCLUDING HAM, LOIN, AND TENDERLOIN), WATER, SALT, FLAVORINGS, FENNEL SEED, EXTRACTIVE OF PAPRIKA.
The statement lists 6 ingredients at the top level, beginning with Pork (including Ham, Loin, And Tenderloin). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement F.B. Purnell Sausage Co., Inc. submitted to USDA (FoodData Central 2138545).
More Purnell's ""old Folks"" sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Old Fashioned Cooked Bratwurst with Bell Peppers & Onions | 365 | 1.18 g | 882 mg |
| Mild Italian Sausage | 365 | 1.18 g | 788 mg |
| Pork Sausage Links | 386 | 0 g | 705 mg |
| Pork Sausage Patties | 391 | 0 g | 703 mg |
| Medium Country Sausage | 393 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Purnell's ""old Folks"" Italian Sausage?
210 per 2 oz (56g) serving, and 375 per 100 g.
How much sodium is in Purnell's ""old Folks"" Italian Sausage?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F.B. Purnell Sausage Co., Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov