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Gardein · Frozen Dinners and Entrees

Italian Saus'ge & Pasta Made with Cavatappi Pasta and Plant-based Saus'ge in a Rich Marinara Sauce Bowl, Italian Saus'ge & Pasta

One bowl (241g) serving of Italian Saus'ge & Pasta Made with Cavatappi Pasta and Plant-based Saus'ge in a Rich Marinara Sauce Bowl, Italian Saus'ge & Pasta by Gardein has 370 calories, 10g of sugars and 870mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2328801, record updated Aug 25, 2021).

Nutrition Facts

Serving size1 bowl (241g)
Amount per serving
Calories370
% Daily Value*
Total Fat 13g17%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 870mg38%
Total Carbohydrate 46g17%
Dietary Fiber 4g15%
Total Sugars 10g
Includes Added Sugars 3g6%
Protein 16g32%
Vitamin D not declared
Calcium 80mg6%
Iron 4mg22%
Potassium 650mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0842234003286
UPC
842234003286
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 85% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 50% carbohydrate, 32% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Saus'ge & Pasta Made with Cavatappi Pasta and Plant-based Saus'ge in a Rich Marinara Sauce Bowl, Italian Saus'ge & Pasta against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g1.9 g85%
Sodium361 mg296 mg70%
Protein6.6 g6.5 g52%
Calories15413366%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other bowl in this aisle

473 of the 4,995 frozen dinners and entrees products are named bowl. Per 100 g their median is 118 calories, 268 mg of sodium and 6.2 g of protein; 412 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): CAVATAPPI PASTA (WATER, WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE), TOMATO PASTE, TEXTURED SOY PROTEIN CONCENTRATE, ROASTED ONIONS, CANOLA OIL, 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SUGAR, FRACTIONATED PALM OIL SHORTENING, SALT, ROASTED GARLIC PUREE, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, METHYLCELLULOSE, GARLIC, YEAST EXTRACT, POTATO STARCH, BASIL, SPICES, GARLIC POWDER, FENNEL, PAPRIKA, SMOKE FLAVOR, CRUSHED RED PEPPER, BARLEY MALT EXTRACT, LACTIC ACID, NATURAL FLAVOR.

The statement lists 28 ingredients at the top level, beginning with Cavatappi Pasta (water, Wheat Semolina, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2328801).

More Gardein frozen dinners and entrees

Questions about this product

How many calories are in Gardein Italian Saus'ge & Pasta Made with Cavatappi Pasta and Plant-based Saus'ge in a Rich Marinara Sauce Bowl, Italian Saus'ge & Pasta?

370 per 1 bowl (241g) serving, and 154 per 100 g.

How much sodium is in Gardein Italian Saus'ge & Pasta Made with Cavatappi Pasta and Plant-based Saus'ge in a Rich Marinara Sauce Bowl, Italian Saus'ge & Pasta?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov