Bucky's. Best Pizza Co. · Pizza
Italian Sausage & Mozzarella Cheese Ultra Thin Crust Pizza
A 135g serving of Italian Sausage & Mozzarella Cheese Ultra Thin Crust Pizza by Bucky's. Best Pizza Co. has 350 calories, as submitted by Hansen Foods, LLC to USDA (FoodData Central 2382097, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2382097, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hansen Foods, LLC submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038708952154
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Where the calories come from: 27% carbohydrate, 53% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Protein | 13.3 g | 10.2 g | 93% |
| Calories | 259 | 240 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)]. CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE). L-CYSTEINE], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION)].
The statement lists 3 ingredients at the top level, beginning with Italian Sausage (pork, Spices, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Hansen Foods, LLC submitted to USDA (FoodData Central 2382097).
More Bucky's. Best Pizza Co. pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mozzarella Cheese and Pepperoni Ultra Thin Crust Pizza | 258 | 2.27 g | 591 mg |
| Sausage and Pepperoni Italian Sausage, Mozzarella Cheese and Pepperoni Ultra Thin Crust Pizza | 275 | 1.41 g | 662 mg |
| Sausage Italian Sausage & Mozzarella Cheese Ultra Thin Crust Pizza | 241 | 1.2 g | 566 mg |
| White Chicken Alfredo Mozzarella Cheese, White Meat Chicken Strips, Alfredo Sauce & Cheddar Cheese On a Crust Ultra Thin Crust Pizza | 238 | 1.4 g | 580 mg |
| Sausage & Mushroom Italian Sausage & Mushroom, Mozzarella Cheese Ultra Thin Crust Pizza | 234 | 1.95 g | 532 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bucky's. Best Pizza Co. Italian Sausage & Mozzarella Cheese Ultra Thin Crust Pizza?
350 per 135g serving, and 259 per 100 g.
How much sodium is in Bucky's. Best Pizza Co. Italian Sausage & Mozzarella Cheese Ultra Thin Crust Pizza?
n/a per serving.
Is this the label on the package today?
It is the record Hansen Foods, LLC submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov