Best Yet · Cheese
Italian Style Blend Shredded Blend of Low-moisture Part-skim Mozzarrella, Provolone, Parmesan, Romano, Fontina & Asiago Finely Shredded Cheese
A 1/3 cup (28g) serving of Italian Style Blend Shredded Blend of Low-moisture Part-skim Mozzarrella, Provolone, Parmesan, Romano, Fontina & Asiago Finely Shredded Cheese by Best Yet has 90 calories, 0g of sugars and 210mg of sodium, as submitted by S. M. Flickinger Co., Inc. to USDA (FoodData Central 2552461, record updated Apr 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552461, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S. M. Flickinger Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042187012322
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 9% carbohydrate, 60% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 750 mg | 643 mg | 70% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 321 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): LOW-MOISTURE PART-SKIM MOZZARELLA. PARMESAN AND ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). PROVOLONE, FONTINA AND ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ADDED SMOKE FLAVORING (IN PROVOLONE CHEESED), POTATO STARCH ADDED TO PREVENT CAKING NATAMYCIN (A NATURAL MOLD INHIBITOR)
The statement lists 2 ingredients at the top level, beginning with Low-moisture Part-skim Mozzarella. Parmesan and Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 3, 2023), not the label on the shelf today.
Source: the ingredient statement S. M. Flickinger Co., Inc. submitted to USDA (FoodData Central 2552461).
More Best Yet cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasteurized Cream Cheese | 321 | 3.57 g | 339 mg |
| Best Yet, Cream Cheese Spread, Blueberry | 300 | 20 g | 350 mg |
| Provolone Cheese | 348 | 0 g | 870 mg |
| String Cheese, Low Moisture Part-skim Mozzarella Cheese | 286 | 3.57 g | 679 mg |
| Best Yet, Reduced Fat Shredded Mild Cheddar Cheese | 286 | 0 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Best Yet Italian Style Blend Shredded Blend of Low-moisture Part-skim Mozzarrella, Provolone, Parmesan, Romano, Fontina & Asiago Finely Shredded Cheese?
90 per 1/3 cup (28g) serving, and 321 per 100 g.
How much sodium is in Best Yet Italian Style Blend Shredded Blend of Low-moisture Part-skim Mozzarrella, Provolone, Parmesan, Romano, Fontina & Asiago Finely Shredded Cheese?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S. M. Flickinger Co., Inc. submitted to USDA, last updated Apr 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov