Buona Vita · Frozen Bacon, Sausages and Ribs
Italian Style Chicken & Beef Meatballs
A 85g serving of Italian Style Chicken & Beef Meatballs by Buona Vita has 170 calories, 1g of sugars and 460mg of sodium, as submitted by Buono Vita, Inc. to USDA (FoodData Central 2382205, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2382205, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Buono Vita, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 743767888923
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, it has more sugar than 28% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 14% carbohydrate, 59% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 28% |
| Sodium | 541 mg | 624 mg | 30% |
| Protein | 12.9 g | 15.3 g | 12% |
| Calories | 200 | 247 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
Other meatballs in this aisle
231 of the 334 frozen bacon, sausages and ribs products are named meatballs. Per 100 g their median is 247 calories, 612 mg of sodium and 15.3 g of protein; 72 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Chicken Meatballs LAN'S | 426 mg | 197 |
| Turkey Meatballs with Mild Seasoning STATER BROS. | 424 mg | 188 |
| Marsala Chicken Meatballs with Root Veggies PUBLIX | 413 mg | 131 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, WATER, BEEF, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), TEXTURED SOY FLOUR, SEASONING (SALT, GRANULATED GARLIC, GRANULATED ONION, SPICES AND PARSLEY FLAKES), SOY PROTEIN CONCENTRATE, EGG WHITES, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT AND RENNET), SOY LECITHIN.
The statement lists 10 ingredients at the top level, beginning with Mechanically Separated Chicken, Water, Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Buono Vita, Inc. submitted to USDA (FoodData Central 2382205).
Questions about this product
How many calories are in Buona Vita Italian Style Chicken & Beef Meatballs?
170 per 85g serving, and 200 per 100 g.
How much sodium is in Buona Vita Italian Style Chicken & Beef Meatballs?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Buono Vita, Inc. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov