GetFoodFacts

Haagen-dazs · Ice Cream and Frozen Yogurt

Italian Style Frozen Dessert Gelato, Sea Salt, Caramel

A 1/2 cup (107g) serving of Italian Style Frozen Dessert Gelato, Sea Salt, Caramel by Haagen-dazs has 270 calories, 29g of sugars and 150mg of sodium, as submitted by The Haagen-Dazs Company, Inc. to USDA (FoodData Central 2110823, record updated Feb 16, 2018).

Nutrition Facts

Serving size1/2 cup (107g)
Amount per serving
Calories270
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 150mg7%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Haagen-Dazs Company, Inc. submitted to USDA, for the declared 107g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074570730575
UPC
074570730575
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 90% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 57% carbohydrate, 37% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Frozen Dessert Gelato, Sea Salt, Caramel against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.1 g21.8 g90%
Sodium140 mg74 mg87%
Protein3.7 g3.4 g61%
Calories25221575%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 741 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tillamook, Farmstyle Gelato, California Pistachio TILLAMOOK111 mg242
Caramel & Sea Salt Gelato MEIJER110 mg190
Turkey Hill, All Natural Gelato, Chocolate Peanut Butter TURKEY HILL109 mg264

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): CARAMEL GELATO: SKIM MILK, CREAM, CORN SYRUP, SUGAR, EGG YOLKS, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), BROWN SUGAR, BUTTER (CREAM, SALT), PECTIN, SEA SALT, NATURAL FLAVOR. CARAMEL SWIRL: CORN SYRUP, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), CREAM, SUGAR, WATER, BUTTER (CREAM, SALT), SEA SALT, PECTIN, SOY LECITHIN.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.

Source: the ingredient statement The Haagen-Dazs Company, Inc. submitted to USDA (FoodData Central 2110823).

More Haagen-dazs ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Haagen-dazs Italian Style Frozen Dessert Gelato, Sea Salt, Caramel?

270 per 1/2 cup (107g) serving, and 252 per 100 g.

How much sodium is in Haagen-dazs Italian Style Frozen Dessert Gelato, Sea Salt, Caramel?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Haagen-Dazs Company, Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov