GetFoodFacts

Velvet Ice Cream · Ice Cream and Frozen Yogurt

Italian Style Ice Cream Gelato

A 5 fl oz (88g) serving of Italian Style Ice Cream Gelato by Velvet Ice Cream has 170 calories, 24g of sugars and 220mg of sodium, as submitted by Velvet Ice Cream Co. to USDA (FoodData Central 2287006, record updated Apr 26, 2020).

Nutrition Facts

Serving size5 fl oz (88g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 220mg10%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Velvet Ice Cream Co. submitted to USDA, for the declared 88g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070682109667
UPC
070682109667
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 91% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 63% carbohydrate, 30% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Ice Cream Gelato against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.3 g21.8 g91%
Sodium250 mg74 mg99%
Protein3.4 g3.4 g48%
Calories19321533%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 790 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Really Creamy Gelato Sandwiches, Salted Caramel TILLAMOOK195 mg299
Gelato, a Big 'ole Peanut Butter Pint GELATO FIASCO190 mg310
Gelato, Caramel Cookie Crunch CULINARY CIRCLE189 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SUGAR, SKIM MILK, CORN SYRUP, WHEY, MONO- & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, SALTY CARAMEL VARIEGATE (CORN SYRUP, SWEETENED CONDENSED MILK (CONDENSED MILK SUGAR), SUGAR,SEA SALT, PECTIN, XANTHAN GUM, SODIUM BICARBONATE), SALTY CARAMEL BASE (BROWN SUGAR, BUTTER, CREAM, INVERT SUGAR, CARAMEL COLOR, SEA SALT, CORN STARCH, SOY LECITHIN.

The statement lists 11 ingredients at the top level, beginning with Cream, Sugar, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Velvet Ice Cream Co. submitted to USDA (FoodData Central 2287006).

More Velvet Ice Cream ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Velvet Ice Cream Italian Style Ice Cream Gelato?

170 per 5 fl oz (88g) serving, and 193 per 100 g.

How much sodium is in Velvet Ice Cream Italian Style Ice Cream Gelato?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Velvet Ice Cream Co. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov