Italian-style Lasagna with Meat Sauce Layered with Beef and Pork Meat Sauce, Mozzarella, and Ricotta Cheese, Italian-style with Meat Sauce

How it compares with other other deli

Per 100 g, it has more sugar than 81% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 34% carbohydrate, 45% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other sauce in this aisle

506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 286 have less sodium than this one.

What is in it

Ingredients (as submitted): MEAT SAUCE (SAUCE BASE [TOMATOES, SAUTEED ONIONS, GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, BASIL LEAVES, SUGAR, BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID], MEAT BLEND [GROUND BEEF, YELLOW ONION, ITALIAN STYLE PORK SAUSAGE {PORK, WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, FLAVORING, BHA, BHT, AND CITRIC ACID}, OLIVE POMACE OIL, GARLIC CHOPPED IN WATER {GARLIC, WATER, AND CITRIC ACID (PRESERVATIVE)}], SUGAR, SALT [SALT, SODIUM SILICOALUMINATE], BLACK PEPPER, DRIED BASIL, DEHYDRATED PARSLEY), LASAGNA CHEESE FILLING (RICOTTA CHEESE [PASTEURIZED WHEY, CREAM AND MILK], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN {A NATURAL MOLD INHIBITOR}], COTTAGE CHEESE [CULTURED NONFAT MILK AND MILK, SALT, CONTAINS LESS THAN 1% OF: GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM. SORBIC ACID, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE AND CARBON DIOXIDE {TO HELP PROTECT FLAVOR} ], LIQUID WHOLE EGG WITH CITRIC ACID [WHOLE EGG, CITRIC ACID]), LASAGNA PASTA (SEMOLINA FLOUR [ENRICHED WITH IRON {FERROUS SULFATE} AND B VITAMINS {NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID]], DURUM WHEAT FLOUR [ENRICHED WITH IRON {FERROUS SULFATE} AND B VITAMINS {NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID}], WATER, WHOLE EGG), MEAT BLEND (GROUND BEEF, YELLOW ONION, ITALIAN STYLE PORK SAUSAGE [PORK, WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, FLAVORING, BHA, BHT, AND CITRIC ACID], OLIVE POMACE OIL, GARLIC CHOPPED IN WATER [GARLIC, WATER, AND CITRIC ACID IPRESERVATIVE}]), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

The statement lists 5 ingredients at the top level, beginning with Meat Sauce (sauce Base [tomatoes, Sauteed Onions, Ground Carrot Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2023), not the label on the shelf today.

Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2671323).

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