Home Chef · Other Deli
Lemon Chicken with Penne Alfredo and Peas
A 1/2 meal (418g) serving of Lemon Chicken with Penne Alfredo and Peas by Home Chef has 660 calories, 4g of sugars and 1750mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2405432, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 2405432, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 418g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812071034699
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 17% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 30% carbohydrate, 36% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.1 g | 17% |
| Sodium | 419 mg | 353 mg | 64% |
| Protein | 12.7 g | 7.9 g | 88% |
| Calories | 158 | 159 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other peas in this aisle
40 of the 3,317 other deli products are named peas. Per 100 g their median is 136 calories, 292 mg of sodium and 7.1 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mediterranean with Quinoa Tabbouleh, Seasoned Chickpeas, and Lemon Tahini Sauce Bowl FARMER'S FRIDGE | 326 mg | 131 |
| Chickpeas with Onions and Tomatoes Pindi Chana Masala ARUJ | 315 mg | 105 |
| Fettuccine Alfredo with Chicken and Peas CEDARLANE | 310 mg | 120 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peas", one per barcode.
What is in it
Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREASTS (BONELESS SKINLESS CHICKEN BREAST FILLETS WITH RIB MEAT CONTAINING UP TO 10% SOLUTION OF WATER, FOOD STARCH AND SALT), COOKED PENNE PASTA (PASTA [DURUM WHEAT SEMOLINA, WATER], WATER, WHITE VINEGAR, CANOLA OIL, SALT), ALFREDO SAUCE (CREAM [CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM], WATER, PARMESAN CHEESE [PASTEURIZED MILK, SALT, MILK PROTEIN CONCENTRATE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, POWDERED CELLULOSE, NATAMYCIN], WHITE WINE [WHITE TABLE WINE, SALT, SULFITE], LIQUID WHOLE EGGS, CRUSHED GARLIC [GARLIC, WATER, SALT, LEMON CONCENTRATE], CORN STARCH, BUTTER (MILK], ROMANO CHEESE [PASTEURIZED MILK, PASTEURIZED SHEEP'S MILK, SALT, MILK PROTEIN CONCENTRATE, LIPASE, RENNET, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN], SUGAR, SALT, ONION POWDER CONCENTRATED LEMON JUICE, SPICES, NATURAL FLAVORS), PEAS, GRATED PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), ITALIAN PANKO BLEND (TOASTED PANKO BREADCRUMBS, PARMESAN, ITALIAN SEASONING), LEMON HERB SEASONING (SALT, CITRIC ACID, ONION, SUGAR, SPICES [INCLUDING OREGANO AND BASIL], MALTODEXTRIN, TORULA YEAST, SHERRY WINE SOLIDS AND OTHER NATURAL FLAVORS, FD&C YELLOW NO. 5, MALTOL [FLAVOR ENHANCER], LEMON JUICE SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, AND LEMON OIL)
The statement lists 7 ingredients at the top level, beginning with Boneless Skinless Chicken Breasts (boneless Skinless Chicken Breast Fillets with Rib Meat Containing Up To 10% Solution of Water, Food Starch and Salt), Cooked Penne Pasta (pasta [durum Wheat Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2405432).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian-style Lasagna with Meat Sauce Layered with Beef and Pork Meat Sauce, Mozzarella, and Ricotta Cheese, Italian-style with Meat Sauce | 158 | 4.17 g | 400 mg |
| Mustard Pretzel Crusted Chicken with Garlic and Herb Cheesy Mashed Potatoes | 157 | 0.91 g | 393 mg |
| Thai-style Curry Chicken with Jasmine Rice, Red Curry Sauce, White Chicken Meat, Carrots, Red Bell Peppers and Toasted Unsweetened Coconut Chips, Thai-style Curry Chicken | 159 | 2.07 g | 400 mg |
| Apple Butter Pork Chop with White Cheddar Green Beans | 156 | 2.41 g | 496 mg |
| Steak with Creamy Corn Risotto with Fresh Tomato Meal Kits | 160 | 1.23 g | 217 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Lemon Chicken with Penne Alfredo and Peas?
660 per 1/2 meal (418g) serving, and 158 per 100 g.
How much sodium is in Home Chef Lemon Chicken with Penne Alfredo and Peas?
1750mg per serving (76% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov