Chef Italia · Frozen Bacon, Sausages and Ribs
Italian Style Made with Chicken, Beef & Pork Meatballs
A 85 g meatballs (85g) serving of Italian Style Made with Chicken, Beef & Pork Meatballs by Chef Italia has 210 calories, 1g of sugars and 570mg of sodium, as submitted by Minit Chef Specialty Foods to USDA (FoodData Central 2365493, record updated Sep 26, 2022).
Values for the declared serving and per 100 g. FoodData Central 2365493, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Minit Chef Specialty Foods submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073119276260
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other frozen bacon, sausages and ribs
Per 100 g, it has more sugar than 28% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 8% carbohydrate, 67% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 28% |
| Sodium | 671 mg | 624 mg | 60% |
| Protein | 15.3 g | 15.3 g | 34% |
| Calories | 247 | 247 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
Other chicken in this aisle
49 of the 334 frozen bacon, sausages and ribs products are named chicken. Per 100 g their median is 180 calories, 553 mg of sodium and 16 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Al Fresco, Country Style Chicken Sausage AL FRESCO | 531 mg | 156 |
| Quesadilla Chicken Meatballs AHOLD | 529 mg | 165 |
| Chicken & Herb Breakfast Sausage APPLEGATE | 525 mg | 186 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, PORK, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, TORULA YEAST, MAY CONTAIN SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, FLAVORINGS), EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, ENZYMES, SALT), DARK CORN SYRUP (CORN SYRUP, MOLASSES, SALT, SODIUM BENZOATE), SEASONING (SALT, SUGAR, DEHYDRATED ONION, SPICES, GARLIC POWDER, PARSLEY FLAKES, AUTOLYZED YEAST EXTRACT, VEGETABLE OIL), SALT, DEHYDRATED CHOPPED ONION, PARSLEY FLAKES.
The statement lists 13 ingredients at the top level, beginning with Mechanically Separated Chicken, Beef, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 26, 2022), not the label on the shelf today.
Source: the ingredient statement Minit Chef Specialty Foods submitted to USDA (FoodData Central 2365493).
Questions about this product
How many calories are in Chef Italia Italian Style Made with Chicken, Beef & Pork Meatballs?
210 per 85 g meatballs (85g) serving, and 247 per 100 g.
How much sodium is in Chef Italia Italian Style Made with Chicken, Beef & Pork Meatballs?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Minit Chef Specialty Foods submitted to USDA, last updated Sep 26, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov