GetFoodFacts

Weis · Frozen Bacon, Sausages and Ribs

Italian Style Meatballs

A 6 meatballs (85g) serving of Italian Style Meatballs by Weis has 250 calories, 1g of sugars and 590mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2100244, record updated Nov 19, 2020).

Nutrition Facts

Serving size6 meatballs (85g)
Amount per serving
Calories250
% Daily Value*
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 590mg26%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497045839
UPC
041497045839
Category
Frozen Bacon, Sausages and Ribs
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bacon, sausages and ribs

Per 100 g, it has more sugar than 28% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 7% carbohydrate, 74% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Meatballs against the 334 frozen bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.2 g28%
Sodium694 mg624 mg68%
Protein14.1 g15.3 g20%
Calories29424771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.

Other meatballs in this aisle

231 of the 334 frozen bacon, sausages and ribs products are named meatballs. Per 100 g their median is 247 calories, 612 mg of sodium and 15.3 g of protein; 168 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Meatballs with Vegetables with Spinach, Sweet Potato and Red Pepper, Chicken with Spinach COOKED PERFECT553 mg165
Oven-baked Turkey Meatballs WEGMANS553 mg200
Meatballs, Turkey ROSINA553 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, TORULA YEAST), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), DARK CORN SYRUP (DARK CORN SYRUP, REFINER'S SYRUP, CARAMEL FLAVOR, SALT, SODIUM BENZOATE, CARAMEL COLOR), SEASONING (SALT, SUGAR, DEHYDRATED ONION, SPICES, GARLIC POWDER, PARSLEY FLAKES, AUTOLYZED YEAST, VEGETABLE OIL), SALT, DEHYDRATED CHOPPED ONION, PARSLEY FLAKES.

The statement lists 13 ingredients at the top level, beginning with Mechanically Separated Chicken, Water, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2100244).

More Weis frozen bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian-style Classic Meatballs2591.18 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Italian Style Meatballs?

250 per 6 meatballs (85g) serving, and 294 per 100 g.

How much sodium is in Weis Italian Style Meatballs?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov