GetFoodFacts

Heinen's · Deli Salads

Italian Style Pasta Salad

A 3/4 cup (134g) serving of Italian Style Pasta Salad by Heinen's has 250 calories, 10g of sugars and 740mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2327018, record updated Jan 5, 2021).

Nutrition Facts

Serving size3/4 cup (134g)
Amount per serving
Calories250
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 740mg32%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars 6g12%
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020601410039
UPC
020601410039
Category
Deli Salads
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 78% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 62% carbohydrate, 29% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Pasta Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.5 g3.7 g78%
Sodium552 mg372 mg81%
Protein4.5 g4.7 g49%
Calories18719346%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 755 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Delistyle White Chicken Salad BUMBLE BEE440 mg220
Homestyle Chicken Salad BIG Y440 mg300
Tuna a Creamy Blend of Tuna, Mayonnaise, Celery, Onions & Dill Pickles Salad SIGNATURE SELECT440 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: COOKED ENRICHED TRI-COLOR MACARONI (SEMOLINA [WHEAT], DRIED TOMATO, DRIED SPINACH, ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST], SULFUR DIOXIDE [PRESERVATIVE]), SOYBEAN OIL, SUGAR, GREEN BELL PEPPERS, CARROTS, TOMATOES, WATER, ONIONS, RED BELL PEPPERS, RIPE OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), CONTAINS LESS THAN 2% OF SPICES, SALT, GARLIC, GRANULATED GARLIC, DRIED RED AND GREEN PEPPERS, DRIED ONION, DRIED GARLIC, XANTHAN GUM.

The statement lists 19 ingredients at the top level, beginning with Ingredients: Cooked Enriched Tri-color Macaroni (semolina [wheat], Dried Tomato, Dried Spinach. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2021), not the label on the shelf today.

Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2327018).

More Heinen's deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cole Slaw1809 g230 mg
Albacore Tuna Salad2322.11 g368 mg
Uncured Ham Salad2646.6 g745 mg
Lemon Chicken Salad2802 g500 mg
Macaroni Salad2853.47 g382 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Heinen's Italian Style Pasta Salad?

250 per 3/4 cup (134g) serving, and 187 per 100 g.

How much sodium is in Heinen's Italian Style Pasta Salad?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Jan 5, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov