First Street · Deli Salads
Italian Style Rainbow Rotini Pasta Salad with Artichoke Hearts, Black Olives & Italian Dressing
A 1/2 cup (140g) serving of Italian Style Rainbow Rotini Pasta Salad with Artichoke Hearts, Black Olives & Italian Dressing by First Street has 220 calories, 5g of sugars and 380mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2500319, record updated Feb 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2500319, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041512163401
- Category
- Deli Salads
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 47% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 26% of them.
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.7 g | 47% |
| Sodium | 271 mg | 372 mg | 26% |
| Protein | 2.9 g | 4.7 g | 22% |
| Calories | 157 | 193 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
What is in it
Ingredients (as submitted): RAINBOW ROTINI PASTA (ENRICHED DURUM SEMOLINA, TOMATO POWDER, SPINACH POWDER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SUGAR, CARROTS, DISTILLED VINEGAR, ONION, SALT, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), DRIED ONION, GARLIC, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), GUAR GUM, GRANULATED GARLIC, GRANULATED ONION, XANTHAN GUM.
The statement lists 18 ingredients at the top level, beginning with Rainbow Rotini Pasta (enriched Durum Semolina, Tomato Powder, Spinach Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2023), not the label on the shelf today.
Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2500319).
More First Street deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Twirl Macaroni Pasta Salad | 164 | 7.14 g | 350 mg |
| Classic Coleslaw | 150 | 13 g | 95 mg |
| Elbow Macaroni Pasta Salad | 171 | 6.43 g | 293 mg |
| Italian Pasta Salad | 129 | 1.43 g | 307 mg |
| Mexican Style Spicy Macaroni Salad | 193 | 1.43 g | 464 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in First Street Italian Style Rainbow Rotini Pasta Salad with Artichoke Hearts, Black Olives & Italian Dressing?
220 per 1/2 cup (140g) serving, and 157 per 100 g.
How much sodium is in First Street Italian Style Rainbow Rotini Pasta Salad with Artichoke Hearts, Black Olives & Italian Dressing?
380mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smart & Final Iris Corporation submitted to USDA, last updated Feb 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov