La Monica · Prepared Pasta and Pizza Sauces
Italian Style Red Clam Sauce
A 1/2 cup (120g) serving of Italian Style Red Clam Sauce by La Monica has 90 calories, 2g of sugars and 450mg of sodium, as submitted by Cape May Canners Inc. to USDA (FoodData Central 2616792, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616792, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cape May Canners Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076289375009
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 10% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 36% carbohydrate, 51% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 4.2 g | 10% |
| Sodium | 375 mg | 372 mg | 50% |
| Protein | 2.5 g | 1.6 g | 81% |
| Calories | 75 | 64 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,611 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Marinara Sauce, San Marzano Tomatoes LUNDS & BYERLYS | 298 mg | 74 |
| Rich Marinara Pasta Sauce, Vine Ripened Tomatoes FORGOTTEN HARVEST | 297 mg | 59 |
| Tuco Tania Spaguetti Sauce DONA ISABEL | 297 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, CLAMS AND CLAM JUICE, WATER, MODIFIED FOOD STARCHES, ONIONS, SOYBEAN OIL, OLIVE OIL, SALT, GARLIC, SUGAR, CONTAINS 2% OR LESS OF PARSLEY, PAPRIKA EXTRACT, SPICES, I & G, AND BASIL
The statement lists 15 ingredients at the top level, beginning with Tomatoes, Clams and Clam Juice, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Cape May Canners Inc. submitted to USDA (FoodData Central 2616792).
Questions about this product
How many calories are in La Monica Italian Style Red Clam Sauce?
90 per 1/2 cup (120g) serving, and 75 per 100 g.
How much sodium is in La Monica Italian Style Red Clam Sauce?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cape May Canners Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov