Butterball · Poultry, Chicken and Turkey
Italian Style Seasoned 91% Lean 9% Fat Ground Turkey
A 4 oz (112g) serving of Italian Style Seasoned 91% Lean 9% Fat Ground Turkey by Butterball has 190 calories, less than 1g of sugars and 670mg of sodium, as submitted by Butterball, LLC to USDA (FoodData Central 2040882, record updated Jun 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2040882, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butterball, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022655715764
- Category
- Poultry, Chicken and Turkey
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 71% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 2% carbohydrate, 52% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 71% |
| Sodium | 598 mg | 179 mg | 85% |
| Protein | 17.9 g | 19.2 g | 26% |
| Calories | 170 | 143 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other turkey in this aisle
290 of the 722 poultry, chicken and turkey products are named turkey. Per 100 g their median is 143 calories, 85 mg of sodium and 18.8 g of protein; 254 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Turkey Sausage JENNIE-O | 471 mg | 186 |
| Rotisserie Turkey Breast Tenderloin CARGILL MEAT SOLUTIONS, CORP. | 464 mg | 107 |
| Rotisserie Flavor Turkey Breast Tenderloins HARRIS TEETER | 464 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TURKEY, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, SUGAR, SPICE EXTRACT, DRIED GARLIC, ROSEMARY EXTRACT.
The statement lists 7 ingredients at the top level, beginning with Ingredients: Turkey, Contains Less Than 2% of Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2020), not the label on the shelf today.
Source: the ingredient statement Butterball, LLC submitted to USDA (FoodData Central 2040882).
More Butterball poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butterball, Everyday Fresh Ground Turkey, Seasoned | 170 | n/a | 268 mg |
| Organic Ground Turkey | 170 | n/a | 71 mg |
| Turkey Sausage | 171 | n/a | 629 mg |
| Fresh Turkey Burger Patties, Seasoned | 161 | n/a | 277 mg |
| Italian Style Ground Turkey | 200 | 1.43 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butterball Italian Style Seasoned 91% Lean 9% Fat Ground Turkey?
190 per 4 oz (112g) serving, and 170 per 100 g.
How much sodium is in Butterball Italian Style Seasoned 91% Lean 9% Fat Ground Turkey?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butterball, LLC submitted to USDA, last updated Jun 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov