Chiappetti · Other Meats
Italian Style Veal Steaks
A 4 oz (112g) serving of Italian Style Veal Steaks by Chiappetti has 240 calories, less than 1g of sugars and 490mg of sodium, as submitted by Strauss Brands Incorporated to USDA (FoodData Central 2149581, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2149581, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Strauss Brands Incorporated submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 636289874560
- Category
- Other Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 66% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 17% carbohydrate, 60% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 66% |
| Sodium | 440 mg | 80 mg | 72% |
| Protein | 13.4 g | 17.9 g | 15% |
| Calories | 214 | 195 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): VEAL, SALT, SPICES, DEHYDRATED ONION, FLAVORING, DEHYDRATED GARLIC, SPICE EXTRACTIVE, BATTER (WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, WHEAT FLOUR, SOY FLOUR, NONFAT MILK POWDER, DEXTROSE, SPICE, BREADING (WHEAT FLOUR, SOYBEAN OIL, SALT, LEAVENING (SODIUM BICARBONATE, YEAST), DEXTROSE, MALT SYRUP, ROMANO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SPICES, DRIED GARLIC, SALT, DRIED ONION, FLAVORINGS))
The statement lists 8 ingredients at the top level, beginning with Veal, Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Strauss Brands Incorporated submitted to USDA (FoodData Central 2149581).
More Chiappetti other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grass Fed Beef Ground Beef | 177 | 0 g | 66 mg |
| Ground Beef | 257 | 0 g | 66 mg |
| Grass Fed Beef Sirloin Steak | 292 | 0 g | 71 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chiappetti Italian Style Veal Steaks?
240 per 4 oz (112g) serving, and 214 per 100 g.
How much sodium is in Chiappetti Italian Style Veal Steaks?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Strauss Brands Incorporated submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov