Maker

Strauss Brands Incorporated

Strauss Brands Incorporated submitted 26 products to USDA's branded food database under 8 shelf brands, in 4 categories; the most are other meats (16). Of the 24 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 17 less sodium.

Its shelf brands

Brand	Products
Strauss	11
Chiappetti	5
Chiappetti Meat Co	3
Grass Rooted	2
Strauss Free Raised	2
Chiappetti Meat	1
Chiappetti Meats	1
Dos Mamacitas	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Other Meats	16
Sausages, Hotdogs and Brats	7
Other Frozen Meats	2
Other Snacks	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Strauss Brands Incorporated products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
100% Ground Beef	Grass Rooted	179	0 g (0%)	67 mg (31%)
Beef 100% Strip Steak Grass-fed	Grass Rooted	232	0 g (0%)	54 mg (14%)
Boneless Strip Steak	Strauss	223	0 g (0%)	54 mg (14%)
Chiappetti Meat, Grass Fed Beef Ribeye Steak	Chiappetti Meat	230	0 g (0%)	49 mg (10%)
Chorizo Authentico	Dos Mamacitas	257	1.8 g (63%)	690 mg (23%)
Chuck Roast Grass Fed Beef	Strauss	248	0 g (0%)	62 mg (22%)
Grass Fed Beef	Strauss	259	n/a	67 mg (31%)
Grass Fed Beef Chorizo	Chiappetti	223	0 g (0%)	875 mg (60%)
Grass Fed Beef Ground Beef	Chiappetti	177	0 g (0%)	66 mg (26%)
Grass Fed Beef Hickory Sticks	Strauss	372	2.3 g (24%)	1,465 mg (74%)
Grass Fed Beef Hot Dogs	Chiappetti Meat Co	250	0 g (0%)	643 mg (16%)
Grass Fed Beef Sirloin Steak	Chiappetti	292	0 g (0%)	71 mg (47%)
Grass Fed Beef Strip Steak	Chiappetti Meats	221	0 g (0%)	53 mg (13%)
Ground Beef	Chiappetti	257	0 g (0%)	66 mg (26%)
Group Raised Calf Liver Slices	Strauss	116	3.6 g (81%)	107 mg (41%)
Group Raised Ground Veal	Strauss	177	0 g (0%)	80 mg (50%)
Italian Style Veal Steaks	Chiappetti	214	0.9 g (66%)	440 mg (72%)
Mild & Tender Ground Lamb	Strauss	286	0 g (0%)	58 mg (18%)
Mild and Tender Australian Ground Lamb	Strauss	195	0 g (0%)	75 mg (48%)
Seasoned Grass Fed Beef Taco Meat	Chiappetti Meat Co	205	0 g (0%)	473 mg (71%)
Stew or Kabobs	Chiappetti Meat Co	143	0 g (0%)	80 mg (50%)
Strauss Free Raised, Grass Fed Ground Beef Patties	Strauss Free Raised	253	n/a	67 mg (31%)
Strauss Free Raised, Veal Chorizo	Strauss Free Raised	292	0.9 g (40%)	646 mg (18%)
Strauss, Veal Bratwurst	Strauss	271	0 g (0%)	753 mg (36%)
Uncured Beef Summer Sausage	Strauss	357	0 g (0%)	911 mg (66%)
Veal Bratwurst	Strauss	271	0 g (0%)	753 mg (36%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Strauss productits range compared with each category's median
The jerky with the least sugarranked per 100 g across every brand in the aisle
The jerky with the least sodium
The whole jerky aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov