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Fairway · Other Soups

Italian-style Wedding Soup

One cup (241g) serving of Italian-style Wedding Soup by Fairway has 150 calories, 2g of sugars and 730mg of sodium, as submitted by Fairway Operating Corp. to USDA (FoodData Central 1958135, record updated Sep 13, 2019).

Nutrition Facts

Serving size1 cup (241g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 730mg32%
Total Carbohydrate 13g5%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fairway Operating Corp. submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0758940701043
UPC
758940701043
Category
Other Soups
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 18% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 34% carbohydrate, 47% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian-style Wedding Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.2 g18%
Sodium303 mg339 mg42%
Protein2.9 g3.7 g40%
Calories629932%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 933 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Traditional Gazpacho Chilled Vegetable Soup ALVALLE242 mg46
Mild Creamy Spiced Butternut Inspired Soup MAYA KAIMAL242 mg138
Colavita, Minestrone Soup COLAVITA241 mg65

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK (WATER, ROASTED CHICKEN, SALT, CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, CHICKEN BROTH, TURMERIC), MEATBALL (BEEF, WATER, EGG WHITES, BREAD CRUMBS, [WHEAT FLOUR, SALT, YEAST], ROMANO CHEESE [PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, EVAPORATED CANE SUGAR, SALT, NATURAL FLAVORS), SPINACH, ONION, CELERY, ACINI DI PEPE (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVOIN, FOLIC ACID, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE SEASONING (SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), CORN STARCH, CANOLA OIL, GUAR GUM, XANTHAN GUM, OLIVE OIL, SPICES, HERBS, SEA SALT, GARLIC, NISIN.

The statement lists 6 ingredients at the top level, beginning with Chicken Stock (water, Roasted Chicken, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.

Source: the ingredient statement Fairway Operating Corp. submitted to USDA (FoodData Central 1958135).

More Fairway other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Classic Lentil602.15 g242 mg
Premium Chicken and Rice581.25 g264 mg
Manhattan Clam Chowder581.24 g436 mg
Premium Tomato Bisque714.06 g320 mg
Premium Manhattan Clam Chowder521.82 g335 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fairway Italian-style Wedding Soup?

150 per 1 cup (241g) serving, and 62 per 100 g.

How much sodium is in Fairway Italian-style Wedding Soup?

730mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fairway Operating Corp. submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov