Panera Bread · Other Soups
Italian Style Wedding Soup with Chicken Meatballs
One cup (245g) serving of Italian Style Wedding Soup with Chicken Meatballs by Panera Bread has 130 calories, 1g of sugars and 650mg of sodium, as submitted by Blount Seafood Corporation to USDA (FoodData Central 2275580, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2275580, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blount Seafood Corporation submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077958790406
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 7% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 30% of them.
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 2.2 g | 7% |
| Sodium | 265 mg | 339 mg | 30% |
| Protein | 3.7 g | 3.7 g | 48% |
| Calories | 53 | 99 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK, WATER, CHICKEN MEATBALLS (CHICKEN, WATER, BREAD CRUMBS WHEAT FLOUR, SALT, YEAST), PARMESAN CHEESE PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], EGGS, DEHYDRATED ONIONS, SALT, CANE SUGAR, GARLIC POWDER, OREGANO, WHITE PEPPER, PARSLEY), SPINACH, ENRICHED PASTA (SEMOLINA WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, ONIONS, CONTAINS 2% OR LESS OF: CELERY, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SEA SALT), CORN STARCH, CHICKEN FAT, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SALT, YEAST EXTRACT, BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, NISIN PREPARATION AND SPICES.
The statement lists 36 ingredients at the top level, beginning with Chicken Stock, Water, Chicken Meatballs (chicken. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Blount Seafood Corporation submitted to USDA (FoodData Central 2275580).
More Panera Bread other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Vegetarian Chili | 53 | 1.63 g | 192 mg |
| Chicken Noodle Soup | 53 | 0.35 g | 317 mg |
| Chicken Noodle Soup | 53 | 0 g | 302 mg |
| New England Clam Chowder Soup | 55 | 0.88 g | 163 mg |
| Lemon Chicken Greek Style Soup | 57 | 1.63 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Panera Bread Italian Style Wedding Soup with Chicken Meatballs?
130 per 1 cup (245g) serving, and 53 per 100 g.
How much sodium is in Panera Bread Italian Style Wedding Soup with Chicken Meatballs?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blount Seafood Corporation submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov