Panera Bread · Other Soups
Chicken Noodle Soup
One cup (245g) serving of Chicken Noodle Soup by Panera Bread has 130 calories, 0g of sugars and 740mg of sodium, as submitted by Blount Seafood Corporation to USDA (FoodData Central 2598968, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2598968, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blount Seafood Corporation submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077958693417
- Category
- Other Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, none of the 2,840 other soups products in USDA's branded database has less sugar, and it has more sodium than 41% of them.
Where the calories come from: 46% carbohydrate, 21% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.2 g | 0% |
| Sodium | 302 mg | 339 mg | 41% |
| Protein | 4.5 g | 3.7 g | 57% |
| Calories | 53 | 99 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 921 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Colavita, Minestrone Soup COLAVITA | 241 mg | 65 |
| Baked Potato Soup AHOLD | 241 mg | 94 |
| Spicy Black Bean Soup SIMPLE TRUTH | 241 mg | 68 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, CHICKEN RAISED WITHOUT ANTIBIOTICS, CARROTS, ENRICHED NOODLES (SEMOLINA WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS 2% OR LESS OF: ONIONS, CHICKEN STOCK, NATURAL FLAVOR, SEA SALT, CHICKEN FAT, CORN STARCH, GARLIC, YEAST EXTRACT, PARSLEY, THYME, ONION POWDER, TURMERIC, ACACIA & XANTHAN GUM, NISIN PREPARATION AND SPICES
The statement lists 19 ingredients at the top level, beginning with Water, Chicken Raised Without Antibiotics, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Blount Seafood Corporation submitted to USDA (FoodData Central 2598968).
More Panera Bread other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Vegetarian Chili | 53 | 1.63 g | 192 mg |
| Italian Style Wedding Soup with Chicken Meatballs | 53 | 0.41 g | 265 mg |
| Chicken Noodle Soup | 53 | 0.35 g | 317 mg |
| New England Clam Chowder Soup | 55 | 0.88 g | 163 mg |
| Lemon Chicken Greek Style Soup | 57 | 1.63 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Panera Bread Chicken Noodle Soup?
130 per 1 cup (245g) serving, and 53 per 100 g.
How much sodium is in Panera Bread Chicken Noodle Soup?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blount Seafood Corporation submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov