GetFoodFacts

Great To Go · Prepared Wraps and Burittos

Italian Style Wrap

A 244g serving of Italian Style Wrap by Great To Go has 620 calories, 6g of sugars and 1780mg of sodium, as submitted by Fresh Food Manufacturing to USDA (FoodData Central 2472229, record updated Sep 24, 2019).

Nutrition Facts

Serving size244g
Amount per serving
Calories620
% Daily Value*
Total Fat 32g41%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 1780mg77%
Total Carbohydrate 58g21%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars <1g2%
Protein 27g54%
Vitamin D not declared
Calcium 270mg20%
Iron 4mg22%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fresh Food Manufacturing submitted to USDA, for the declared 244g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815712015927
UPC
815712015927
Category
Prepared Wraps and Burittos
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 73% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 37% carbohydrate, 46% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared wraps and burittos: sugar per 100 g

Sugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Wrap against the 683 prepared wraps and burittos products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.5 g73%
Sodium730 mg505 mg83%
Protein11.1 g10.6 g55%
Calories25420978%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.

Other wrap in this aisle

301 of the 683 prepared wraps and burittos products are named wrap. Per 100 g their median is 204 calories, 535 mg of sodium and 11 g of protein; 251 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wrap", one per barcode.

What is in it

Ingredients (as submitted): FLOUR TORTILLA (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE)), HAM (HAM CURED WITH: WATER, SALT, SUGAR, 2% OR LESS OF: DEXTROSE, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERAZZI SPREAD (MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGG, EGG YOLK, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVORS), PEPPERAZZI PEPPERS (RED PEPPERS, WATER, SUGAR, VINEGAR, ASCORBIC ACID, CALCIUM CHLORIDE), CORNSTARCH), HAM CAPICOLA (HAM CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE COATED WITH SPICES AND FLAVORINGS), LETTUCE, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), SALAMI (PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), WINE, BHA, BHT, CITRIC ACID).

The statement lists 8 ingredients at the top level, beginning with Flour Tortilla (enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.

Source: the ingredient statement Fresh Food Manufacturing submitted to USDA (FoodData Central 2472229).

More Great To Go prepared wraps and burittos

Questions about this product

How many calories are in Great To Go Italian Style Wrap?

620 per 244g serving, and 254 per 100 g.

How much sodium is in Great To Go Italian Style Wrap?

1780mg per serving (77% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fresh Food Manufacturing submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov