J. Hungerford Smith · Desserts/Dessert Sauces/Toppings
J HUNGERFORD SMITH Crme de Menthe Fountain & Shake Syrup, 6/#5 can
A 2 Tbsp (40g) serving of J HUNGERFORD SMITH Crme de Menthe Fountain & Shake Syrup, 6/#5 can has 120 calories, 22g of sugars and 20mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2752023, record updated Dec 16, 2025).
Values for the declared serving and per 100 g. FoodData Central 2752023, available Jan 22, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027000223901
- Category
- Desserts/Dessert Sauces/Toppings
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other desserts/dessert sauces/toppings
Per 100 g, it has more sugar than 98% of the 386 desserts/dessert sauces/toppings products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among desserts/dessert sauces/toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 55 g | 20 g | 98% |
| Sodium | 50 mg | 125 mg | 32% |
| Protein | 0 g | 1.1 g | 0% |
| Calories | 300 | 149 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 386 products, one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, WATER, SUGAR, LESS THAN 2% OF: PROPYLENE GLYCOL, NATURAL FLAVOR, YELLOW 5, BLUE 1.
The statement lists 7 ingredients at the top level, beginning with Corn Syrup, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 16, 2025), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2752023).
More J. Hungerford Smith desserts/dessert sauces/toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butterscotch Fudge Topping, #10 can, 96 OZ | 310 | 33.33 g | 274 mg |
| J HUNGERFORD SMITH Premium Caramel Topping, 6/#5 can | 316 | 42.11 g | 316 mg |
| J HUNGERFORD SMITH Sugar Free/Fat Free Chocolate Fudge. 3/#10 can | 282 | 0 g | 154 mg |
| J HUNGERFORD SMITH Marshmallow Concentrate Topping, 4/3LB tub | 321 | 57.14 g | 71 mg |
| J HUNGERFORD SMITH Sweet Cream Caramel, Dulce de Leche, 3/96OZ | 325 | 42.5 g | 188 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in J HUNGERFORD SMITH Crme de Menthe Fountain & Shake Syrup, 6/#5 can?
120 per 2 Tbsp (40g) serving, and 300 per 100 g.
How much sodium is in J HUNGERFORD SMITH Crme de Menthe Fountain & Shake Syrup, 6/#5 can?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Dec 16, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov