Jack N' Jill · Chips, Pretzels and Snacks
Jack 'n Jill, Chippy Corn Chips, Garlic & Vinegar
A 1/2 cup (30g) serving of Jack 'n Jill, Chippy Corn Chips, Garlic & Vinegar has 170 calories, 2g of sugars and 130mg of sodium, as submitted by Champeli Entertainment to USDA (FoodData Central 2048754, record updated Apr 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 2048754, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Champeli Entertainment submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 800016601594
- Category
- Chips, Pretzels and Snacks
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 77% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 39% carbohydrate, 57% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.6 g | 77% |
| Sodium | 433 mg | 607 mg | 26% |
| Protein | 6.7 g | 7.1 g | 22% |
| Calories | 567 | 500 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 2,051 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Old Florida, Gourmet Tortilla Chips OLD FLORIDA | 345 mg | 483 |
| Kettle Popped Corn Chips GEFEN | 344 mg | 438 |
| Whole Foods Market, Beet Chips WHOLE FOODS MARKET | 339 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): CORN, PALM OIL, SEASONING [NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOY PROTEIN, VEGETABLE POWDER (GARLIC), ANTICAKING AGENT (SILICON DIOXIDE), ESSENTIAL OIL (GARLIC), CITRIC ACID, SODIUM DIACETATE, RUSH POWDER (WITH WHEAT FLOUR AND BAKER'S YEAST), SALT, SUGAR, SPICES, ASPARTAME], MALTODEXTRIN, SUGAR, NATURAL SPICES (GARLIC, CAYENNE), IODIZED SALT, MONOSODIUM GLUTAMATE AND ANTIOXIDANT (BUTYLATED HYDROXYANISOLE, BUTYLATED HYDROXYTOLUENE, TERTIARY BUTYLHYDROQUINONE, PROPYL GALLATE).
The statement lists 8 ingredients at the top level, beginning with Corn, Palm Oil, Seasoning [natural and Artificial Flavors. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 7, 2020), not the label on the shelf today.
Source: the ingredient statement Champeli Entertainment submitted to USDA (FoodData Central 2048754).
Questions about this product
How many calories are in Jack 'n Jill, Chippy Corn Chips, Garlic & Vinegar?
170 per 1/2 cup (30g) serving, and 567 per 100 g.
How much sodium is in Jack 'n Jill, Chippy Corn Chips, Garlic & Vinegar?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Champeli Entertainment submitted to USDA, last updated Apr 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov