Native Forest · Canned fruit
Jackfruit Organic Young Yellow Curry
A 1/2 cup (135g) serving of Jackfruit Organic Young Yellow Curry by Native Forest has 160 calories, 3g of sugars and 340mg of sodium, as submitted by Edward & Sons Trading Co., Inc to USDA (FoodData Central 2394475, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2394475, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Edward & Sons Trading Co., Inc submitted to USDA, for the declared 135g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 043182008839
- Category
- Canned fruit
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other canned fruit
Per 100 g, it has more sugar than 1% of the 2,811 canned fruit products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 28% carbohydrate, 68% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned fruit: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 12.6 g | 1% |
| Sodium | 252 mg | 4 mg | 99% |
| Protein | 1.5 g | 0 g | 98% |
| Calories | 119 | 62 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: YOUNG JACKFRUIT*, COCONUT MILK*, CORIANDER*, CUMIN*, TURMERIC*, DILL SEED*, ONION*, GARLIC*, CINNAMON*, GINGER*,CARDAMOM*, CURRY LEAVES POWDER*, SEA SALT.
The statement lists 13 ingredients at the top level, beginning with Ingredients: Young Jackfruit*, Coconut Milk*, Coriander*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Edward & Sons Trading Co., Inc submitted to USDA (FoodData Central 2394475).
More Native Forest canned fruit
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Young Jackfruit in Barbecue Sauce | 74 | 5.93 g | 148 mg |
| 100% Organic Pineapple Chunks Juice | 64 | 14.4 g | 0 mg |
| 100% Organic Tropical Fruit Salad | 53 | 10.53 g | 0 mg |
| 100% Organic Papaya Chunks | 49 | 8.94 g | 4 mg |
| Organic Sliced Peaches | 48 | 10.4 g | 4 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Native Forest Jackfruit Organic Young Yellow Curry?
160 per 1/2 cup (135g) serving, and 119 per 100 g.
How much sodium is in Native Forest Jackfruit Organic Young Yellow Curry?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Edward & Sons Trading Co., Inc submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov