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Dorothy Lane Market · Other Cooking Sauces

Jack's Grill Spicy Orange Grilling Sauce

A 2 Tbsp (30ml) serving of Jack's Grill Spicy Orange Grilling Sauce by Dorothy Lane Market has 50 calories, 11g of sugars and 160mg of sodium, as submitted by Killer Brownie Distributing to USDA (FoodData Central 1957553, record updated Nov 1, 2018).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars 7g14%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Killer Brownie Distributing submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854208004359
UPC
854208004359
Category
Other Cooking Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 87% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 37 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 37 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 37 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 37 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 37 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 37 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 37 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 37 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jack's Grill Spicy Orange Grilling Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.7 g5.6 g87%
Sodium533 mg189 mg68%
Protein0 g0 g0%
Calories1676779%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 333 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Scampi Sauce STONEWALL KITCHEN424 mg390
Extra Virgin Olive Oil White Clam Sauce CENTO424 mg80
Roasted Almond Gourmet Cooking Sauce BARCELONA'S421 mg79

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, SUGAR, DISTILLED VINEGAR, SALT, SPICES, ONION POWDER, NATURAL FLAVORING), BROWN SUGAR, WATER, MOLASSES, CIDER VINEGAR, ORANGE, ORANGE JUICE CONCENTRATE, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, #1 MUSTARD SEED, MUSTARD FLOUR, SALT, TURMERIC, PAPRIKA), MINCED GARLIC, BLACK PEPPER, CAYENNE PEPPER, SMOKE FLAVORING, SPICES.

The statement lists 14 ingredients at the top level, beginning with Ketchup (tomato Concentrate From Red Ripe Tomatoes, Sugar, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.

Source: the ingredient statement Killer Brownie Distributing submitted to USDA (FoodData Central 1957553).

More Dorothy Lane Market other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Apple Vinegar330 g0 mg
White Distilled Vinegar0n/a0 mg
Organic Apple Cider Vinegar00 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dorothy Lane Market Jack's Grill Spicy Orange Grilling Sauce?

50 per 2 Tbsp (30ml) serving, and 167 per 100 g.

How much sodium is in Dorothy Lane Market Jack's Grill Spicy Orange Grilling Sauce?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Killer Brownie Distributing submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov