GetFoodFacts

Scott's of Wisconsin · Cheese

Jalapeno Beer Cheese Spread

A 2 Tbsp (31g) serving of Jalapeno Beer Cheese Spread by Scott's of Wisconsin has 90 calories, 3g of sugars and 210mg of sodium, as submitted by Scott's to USDA (FoodData Central 2057083, record updated Apr 26, 2020).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories90
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 210mg9%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Scott's submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075912043537
UPC
075912043537
Category
Cheese
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 95% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 17% carbohydrate, 66% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 10 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 10 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 10 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 10 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 10 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 10 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 10 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 10 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno Beer Cheese Spread against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.7 g0 g95%
Sodium677 mg643 mg58%
Protein12.9 g21.4 g21%
Calories29035731%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other spread in this aisle

1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 779 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fresh Spreadable Cheese, Wild Ramson Garlic SNOFRISK536 mg250
Ciolo Foods, Pimento Cheese Spread CIOLO FOODS536 mg429
Kroger, Cream Cheese Spread, Three Cheese and Jalapeno KROGER536 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), WATER, SALAD DRESSING (SOYBEAN AND/OR CANOLA OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, SEASONING [DEXTROSE, SPICES, ONION AND GARLIC POWDER, SPICE EXTRACTIVES], NATURAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], PAPRIKA EXTRACT), REDUCED LACTOSE WHEY, WHEY, BEER (WATER, MALT, CORN, HOPS), JALAPENO PEPPERS, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO COLOR, SALT, GUAR GUM, LACTIC ACID, APOCAROTENAL COLOR.

The statement lists 14 ingredients at the top level, beginning with Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Scott's submitted to USDA (FoodData Central 2057083).

More Scott's of Wisconsin cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pasteurized Process Cheese Spread, Bacon2909.68 g1,581 mg
Scott's of Wisconsin, Original Beer Cheese Spread2909.68 g548 mg
Scott's of Wisconsin, Cheese Dip, Habanero2589.68 g1,387 mg
Pasteurized Process Cheese Dip, Jalapeno2589.68 g1,516 mg
Bacon Pasteurized Process Cheese Dip2589.68 g1,677 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Scott's of Wisconsin Jalapeno Beer Cheese Spread?

90 per 2 Tbsp (31g) serving, and 290 per 100 g.

How much sodium is in Scott's of Wisconsin Jalapeno Beer Cheese Spread?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Scott's submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov