Philadelphia · Cheese
Jalapeno Cheddar Cream Cheese Dips
A 2 Tbsp (30g) serving of Jalapeno Cheddar Cream Cheese Dips by Philadelphia has 70 calories, less than 1g of sugars and 210mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1727455, record updated Mar 13, 2020).
Values for the declared serving and per 100 g. FoodData Central 1727455, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021000069286
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 11% carbohydrate, 77% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 0 g | 71% |
| Sodium | 700 mg | 643 mg | 64% |
| Protein | 6.7 g | 21.4 g | 8% |
| Calories | 233 | 357 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, CREAM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), JALAPENO PEPPERS, VINEGAR, SALT, WATER, SKIM MILK, JALAPENO PEPPERS*, CHIVES*, CAROB BEAN GUM, SUGAR, ONION*, YEAST EXTRACT, GREEN BELL PEPPERS*, LACTIC ACID, SPICES (CONTAINS CELERY), GARLIC*, TOMATO*, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE, ENZYMES.
The statement lists 23 ingredients at the top level, beginning with Pasteurized Milk, Cream, Cheddar Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1727455).
More Philadelphia cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bacon Cream Cheese Spread | 233 | 6.67 g | 700 mg |
| Whipped Cream Cheese Spread | 227 | 4.55 g | 409 mg |
| Roasted Red Pepper Whipped Cream Cheese Spread | 227 | 4.55 g | 409 mg |
| Garlic & Herb Whipped Cream Cheese Spread | 227 | 4.55 g | 364 mg |
| Creme Cheese with Chive & Onion | 226 | 6.45 g | 548 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Philadelphia Jalapeno Cheddar Cream Cheese Dips?
70 per 2 Tbsp (30g) serving, and 233 per 100 g.
How much sodium is in Philadelphia Jalapeno Cheddar Cream Cheese Dips?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Mar 13, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov